Chicago · Official inspection records

PHOENIX RESTAURANT

2129-2139 S ARCHER AVE · Chicago, IL 60616

Restaurant

A current reported result is unavailable in the source. See the recorded inspection details below.

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Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2640484

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE OF WALK-IN COOLERS.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES INSIDE OF WOMENS WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LOOSE WALL TILE IN THE MENS WASHROOM STALL ON THE EAST SIDE OF THE BUILDING AND WALL TILE IN THE MENS WASHROOM ON THE WEST SIDE OF THE BUILDING AS WELL AS A HOLE IN THE WALL BY THE DOOR; INSTRUCTED TO REPLACE TILE AND SEAL HOLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN AND MAINTAIN TO REMOVE GREASE AND FOOD PARTICLES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2640485

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2640113

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. A SERV SAFE CERTIFICATE WAS PRESENTED AS A SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AND/OR RECEIPT TO VERIFY PAYMENT FOR A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ADULT ROACHES IN THE SINK AND ON THE WALL IN THE KITCHEN AREA; INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE OF WALK-IN COOLERS.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES INSIDE OF WOMENS WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DUMPSTER AREA NOT MAINTAINED AS REQUIRED; MUST CLEAN AND MAINTAIN. FOUND DUMPSTER OVERFLOWING WITH TRASH AND SOME TRASH ON THE GROUND, INSTRUCTED TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE ON THE FLOOR BY THE WOK STATION IN THE KITCHEN AND DISHWASHING AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED A LOOSE WALL TILE IN THE MENS WASHROOM STALL ON THE EAST SIDE OF THE BUILDING AND WALL TILE IN THE MENS WASHROOM ON THE WEST SIDE OF THE BUILDING AS WELL AS A HOLE IN THE WALL BY THE DOOR; INSTRUCTED TO REPLACE TILE AND SEAL HOLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN AND MAINTAIN TO REMOVE GREASE AND FOOD PARTICLES.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2623110

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17- OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2622837

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE WASHROOM.INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN FRONT BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR AT FRONT BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  • 40

    PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN VARIOUS FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM FAUCET AT TEA BAR PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM AND BAR SIDE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB A VENTILLATION HOOD. INSRUCTED TO REPLACE BULB.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2595608

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2595347

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: UPON ARRIVAL, OBSERVED CONTINUED NON-COMPLIANCE; PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED AS FOLLOWS: #10: OBSERVED THE MANAGER TURN ON HOT WATER FROM THE LOWER WATER VALVE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. ALSO, OBSERVED THE HANDWASHING SINK BEHIND THE BAR/DISHWASHING AREA STILL MISSING THE FAUCET HEAD. INSTRUCTED TO REPAIR MENTIONED SINKS. #44: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED STILL SOME COLD HOLD UNITS TO HAVE FOOD DEBRIS ON THE INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2595064

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NOT IN WORKING CONDITIONS, FOR EMPLOYEES TO WASH HANDS, DUE TO A LEAK AT THE PIPE BELOW. WATER PROFUSELY POOLS ON TO THE FLOOR IN THE AREA. ALSO, OBSERVED A MISSING FAUCET HEAD AT THE HANDWASHING SINK BEHIND THE BAR AREA. WHEN WATER IS TURNED ON WATER SHOOTS OUT, POOLING ON TO THE FLOOR IN THE AREA. INSTRUCTED TO REPAIR BOTH MENTIONED HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISHWASHING MACHINE AT THE REAR DISHWASHING AREA IN USE, NOT PROPERLY SANITIZING. THE FINAL RINSE GAUGE REACHED 173.0F AND THE SURFACE TEMPERATURE WAS 147.0F. ALSO, CHEMICAL CONCENTRATION WAS 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. HIGH TEMPERATURUE FINAL RINSE SHOULD REACH 180 AND A SURFACE TEMPERATURE OF 160.0F. UNIT TAGGED AND SHALL NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN MULTIPLE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA. IN THE WALK-IN COOLER NEAR THE REAR DISHWASHING AREA FOUND BEEF (55.0F), IN THE PREP COOLER: SHRIMP (48.0F-53.2F), FISH BATTER (48.0F), HAM (49.0F), GROUND PORK (48.5F), IN A COLD HOLDING UNIT ACROSS FROM THE DUMPLING STEAMING EQUIPMENT: SWEET BUNS (64.0F), SHRIMP AND CORN DUMPLINGS (83.0F-90.0F), BEEF RIB (54.0F), SHRIMP AND SCALLOP DUMPLINGS (50.0F), LOTUS LEAVES (100.0F). IN THE TWO DOOR COOLER NEAR THE BAKING AREA IN THE REAR FOOD PREP AREA: 5 WHOLE DUCKS (60.0F-70.0F) AND PORK (49.8F). ALL FOOD ITEMS WERE DISCARDED AT THIS TIME. APPROXIMATELY 300 LBS WORTH OF PRODUCT AT $450 DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

  • 31

    WATER & ICE FROM APPROVED SOURCE - Comments: OBSERVED AN ICE BIN FULL OF ICE BEHIND THE BAR AREA WITHOUT PROOF OF THE SOURCE FOR THE ICE. THERE WAS NO ICE MACHINE ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ICE MUST BE PROVIDED FROM AN APPROVED WATER SOURCE FROM CITY OF CHICAGO OR PROOF OF THE SOURCE (RECEIPT, INVOICE, ETC.) WHERE THE ICE IS OUTSOURCED FROM MUST BE PROVIDED AND MAINTAINED ON SITE. ICE WAS MELTED AT THE TIME OF THE INSPECTION. APPROXIMATELY 20LBS AT $40 WORTH OF ICE DISCARDED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 56.0 F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AT ALL TIMES. PLEASE REVIEW COMMENTS FOR INSTRUCTIONS ON HOW TO REMOVE TAG. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5-6 LIVE ROACHES THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, OBSERVED APPROXIMATELY 20-30 RAT AND MICE DROPPINGS. THE ROACHES WERE OBSERVED ON THE UPPER PART WHERE THE TEMPERATURE GAUGES OF THE DISHWAHSING MACHINE AND ALSO IN THE CREVICES UNDERNEATH OF THE UPPER PART OF THE DISHWASHING MACHINE, ON THE WALLS AND PIPES BEHIND THE DISHWASHING MACHINE, ON THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA, IN THE OPENING AT THE LOWER PART OF THE FOUR DOOR COLD HOLDING UNIT IN THE REAR FOOD PREP AREA, AND BEHIND THE SEASONINGS ON THE FIRST SHELF UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION. THE MICE AND RAT DROPPINGS WERE OBSERVED ON THE SHELVING UNITS WHERE THE TEA DISHWARE WAS STORED AND ON THE FLOORS NEAR THE TOILET ROOMS, IN THE OFFICE, AND IN THE STORAGE AREAS THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS IN THE EMPLOYEE TOILET ROOM IN THE REAR DISHWASHING AREA, ON THE BASINS OF HANDWASHING SINKS IN THE REAR FOOD PREP AREA, AND THE FLOORS THROUGHOUT THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MECHANICAL SINK STOPPERS UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA NOT IN PROPER WORKING CONDITION, OBSERVED A STICK BEING USED TO HOLD THE SINK STOPPER IN PLACE TO MAINTAIN WATER IN BASIN. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING WITH FOOD AND GREASE ENCRUSTED, GRIME BUILD UP AND NOT CLEAN IN THE REAR FOOD PREP AREA: THE CREVICES BETWEEN THE FOOD PREP TABLES, THE PIPES, ON THE OUTERIOR SURFACES (SIDES AND BEHIND) AND CREVICES IN BETWEEN ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS, AND ALL OF THE SHELVING UNITS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN MENTIONED SURAFCES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINING SINK THE WOMEN'S TOILET ROOM ON THE LEFT SIDE OF THE DINING AREA. ALSO, OBSERVED SEVERELY LEAKING PIPES UNDER THE THREE COMPARTMENT SINK AND THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE IN THE REAR DISWAHSING AREA. LEAKS CAUSING EXCESSIVE STANDING WATER THROUGHOUT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT CLEAN AND MAINTAINED ESPECIALLY, UNDER THE COOKING EQUIPMENT AND PREP TABLES DEBRIS, GREASE AND BURNT RESIDUE BUILD UP. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS SURROUNDING ALL THE COOKING EQUIPMENT WITH FOOD SPLATTERS, GREASE, AND GRIME BUILD UP, INCLUDING THE PIPES ON THE WALLS. THE WALLS UNDER THE DISHWASHING EQUIPMENT (SPRAYER HEAD SINK AND DISHWAHSING UNIT) WITH BLACK LIKE SUBSTANCE AND NOT SMOOTH AND EASILY CLENABLE. ALSO, THE WALLS BEHIND THE CARTS FOR DIRTY DISHWARE STORED ALONG THE MENTIONED WALL IN THE DINING AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL WALLS, MAKE SURAFCES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES WITH MISSING GROUT THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA. ESPECIALLY IN THE REAR DISHWASHING AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE AREAS NEAR TOILET ROOMS ON BOTH SIDES OF FACILITY WITH CLUTTER AND NOT ORGANIZED. ALSO, OBSERVED THE FLOORS IN THE REAR DISHWASHING AREA WITH A STANDING WATER THROUGHOUT THE AREA. INSTRUCTED ORGANIZE MENTIONED AREAS AND REMOVE STANDING WATER.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/20/2023, REPORT #2582070 #44: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #55: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2582070

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2581545

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN REAR PREP AREA, AND BAR AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER, AND FAUCET HAD HOSE ATTACHED. INSTRUCTED THAT ALL HAND SINKS MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ICE, CLEAN AND SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS (RICE, FLOUR) NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, CONTAINERS, SKILLETS, AND OTHER KITCHENWARE NOT PROPERLY STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE EQUIPMENT AND UNTENSILS INVERTED TO PREVENT CONTAMINATION.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COLD HOLD UNITS TO HAVE GRIME AND FOOD DEBRIS ON INTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES AND BROKEN TILE IN REAR KITCHEN AREA NEAR THREE COMPARTMENT SINK AND IN KITCHEN AREA NEAR COLD HOLDING UNITS. INSTRUCTED PERSON TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS AND HOOD SYSTEM ABOVE WOK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2565784

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2561992

Location recorded for this inspection · PHOENIX RESTAURANT · 2129-2139 S ARCHER AVE

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION. NOT CORRECTED NOT IN USE

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

Local context · Chicago

How results compare in ZIP 60616

394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PHOENIX RESTAURANT2129-2139 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PHOENIX RESTAURANT2129-2139 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SEAFOOD HARBOR RESTAURANT2131 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SAINT'S ALP TEAHOUSE2131 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PHOENIX RESTAURANT2131 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SEAFOOD HARBOR RESTAURANT2131 S ARCHER AVE · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2398745.

Food Inspections

Checked · Source updated

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