7-ELEVEN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED PIZZA,CHICKEN AT 145.9 F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES SERVE HOT FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED HOT DOGS AT 137.9 F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES SERVE HOT FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DISPLAY COOLERS SHELFS WITH DRIED-UP FOOD DEBRIS SPILLS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION(S) #51,#55 NOT CORRECTED FROM REPORT # 2261570 DATED: 02/06/2019: 51 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND SLURPEE MACHINES AND COFFEE/HOT WATER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. May 6, 2019 55 6-501.16: **C** Drying Mops ALL CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING. May 6, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND SYRUP ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS BEHIND BEVERAGE COUNTER (SLURPEE MACHINE, SODA DISPENSER MACHINE ETC) IN SERVICE/DISPLAY AREA. May 6, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/20/20. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, MAINTAIN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND SLURPEE MACHINES AND COFFEE/HOT WATER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND SYRUP ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS BEHIND BEVERAGE COUNTER (SLURPEE MACHINE, SODA DISPENSER MACHINE ETC) IN SERVICE/DISPLAY AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK NEXT TO SLURPEE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN COOLER (ALL THE WAY AT THE END) AND INSIDE REAR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AND HANDLE AT EXPOSED HAND SINK IN FRONT PREP AREA BEHIND COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE 1 DOOR CONDIMENT COOLER AT THE FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE: COOLER AT 51.4F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE UNTIL CDPH REMOVES TAG. INSTRUCTED TO REPAIR AND MAINTAIN SO COOLER MAINTAINS AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE 1 DOOR CONDIMENT COOLER: 6.5LBS OF BEEF TAQUITOS AT 45.9F-47.4F, 14LBS OF HOT DOGS AT 44.1F, 1LB OF CHOPPED TOMATOES AT 48.0F, 6LBS OF CHICKEN AT 49.8F, AND 5LBS OF BRATWURST AT 54.5F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP ATTACHED TO THE THREE COMPARTMENT SINK NOT MAINTAINED: WHEN A COMPARTMENT OF WATER WAS LET OUT THE GREASE TRAP OVERFLOWED FROM THE TOP. PLUMBER ARRIVED ON SITE DURING INSPECTION AND REPAIRED GREASE TRAP BY TIGHTLY SECURING LATCHES ON TOP. WATER NO LONGER SPILLS OUT OF THE GREASE TRAP. SERIOUS CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1482762, DATED 6-3-15: VIOLATION 34-"ACCUMULATION OF DEBRIS,DUST AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES:UNDER THE SHELVES IN SELLING AREA,BEHIND THE SLURPEE MACHINE,ALONG BASEBOARD WALLS AND CORNERS.PUDDLE OF WATER ON FLOOR BEHIND THE MOUNTAIN DEW SELF SERVING POP MACHINE DUE TO DISCHARGE HOSES NOT LOCATED ON TOP THE FLOOR DRAIN.INSTRUCTED TO CLEAN FLOOR AND KEEP IT DRY." VIOLATION 42-"EMPLOYEE NOT WEARING HAIR RESTRAINT AT FRONT PREP/SELLING COUNTER.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR." INSTRUCTED FACILITY TO CORRECT ALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK UNDER THE WASH COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER IN THE 1 DOOR CONDIMENT COOLER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENT COVER FROM CEILING ABOVE SLURPEE UNITS NOT COMPLETELY FITTED TO FRAME,INSTRUCTED TO REPLACE.NO LID PROVIDED AT ICE BIN MOUNTAIN DEW POP MACHINE,INSTRUCTED TO PROVIDE,TO MINIMIZE SOURCE OF CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLOOR DEBRIS INSIDE THE MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS,DUST AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES:UNDER THE SHELVES IN SELLING AREA,BEHIND THE SLURPEE MACHINE,ALONG BASEBOARD WALLS AND CORNERS.PUDDLE OF WATER ON FLOOR BEHIND THE MOUNTAIN DEW SELF SERVING POP MACHINE DUE TO DISCHARGE HOSES NOT LOCATED ON TOP THE FLOOR DRAIN.INSTRUCTED TO CLEAN FLOOR AND KEEP IT DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE BY THE MOP SINK INSTRUCTED TO REPLACE ACCUMULATION OF DUST ON WALL ABOVE THE CONVENTION OVEN,INSTRUCTED TO CLEAN AND MAINTAIN DUST BUILD ON VENT COVER IN SELLING AREA,INSTRUCTED TO CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE HAS AN ACCUMULATION OF ITEMS STORED ON FLOOR,INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT AT FRONT PREP/SELLING COUNTER.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.