7 ELEVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENT COVER FROM CEILING ABOVE SLURPEE UNITS NOT COMPLETELY FITTED TO FRAME,INSTRUCTED TO REPLACE.NO LID PROVIDED AT ICE BIN MOUNTAIN DEW POP MACHINE,INSTRUCTED TO PROVIDE,TO MINIMIZE SOURCE OF CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS,DUST AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES:UNDER THE SHELVES IN SELLING AREA,BEHIND THE SLURPEE MACHINE,ALONG BASEBOARD WALLS AND CORNERS.PUDDLE OF WATER ON FLOOR BEHIND THE MOUNTAIN DEW SELF SERVING POP MACHINE DUE TO DISCHARGE HOSES NOT LOCATED ON TOP THE FLOOR DRAIN.INSTRUCTED TO CLEAN FLOOR AND KEEP IT DRY

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT AT FRONT PREP/SELLING COUNTER.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT AT FRONT/SELLING COUNTER,WITH AIR TEMP OF 98F BOTTOM SHELF,MIDDLE SHELF AT TEMP OF 121F AND TOP SHELF AT TEMP OF 130.1F.POTENTIALLY HAZARDOUS FOOD(SLICED PIZZA AND CHICKEN WINGS)_ WERE STORED INSIDE THE HOT HOLDING UNIT. HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FIVE LARGE SLICE OF CHEESE PIZZA STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 121F;122.3F;131F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED;5 SLICE ,VALUE 10 CRITICAL VIOLATION:7-38-005(A)

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED,HOT WATER TEMPERATURE AT 70.9F. AFTER 45 MINUTES TO ONE HOUR AND AFTER TURN ON ALWAY THE HOT WATER VALVE UNDER THE THREE COMPARTMENT SINK WATER TEMPERATURE REACHED TEMP OF 111.3F.HOT WATER AT THREE COMPARTMENT SINK MUST MAINTAIN TEMP OF 110F. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE OVERFLOWING WITH BLACK GARBAGE BAGS AND LIDS UNABLE TO CLOSE.GARBAGE LIDS MUST BE CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES ,NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND HANDLED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED.INFORMATION GIVEN HOW TO OBTAIN CITY SANITATION CERTIFICATE SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENT COVER HANGING FROM SEALING ABOVE SLURPEE UNITS,INSTRUCTED TO REPLACE.NO LID PROVIDED AT ICE BIN MOUNTAIN DEW POP MACHINE,INSTRUCTED TO PROVIDE,TO MINIMIZE SOURCE OF CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS,DUST AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES:UNDER THE SHELVES IN SELLING AREA,BEHIND THE SLURPEE MACHINE,ALONG BASEBOARD WALLS AND CORNERS.PUDDLE OF WATER ON FLOOR BEHIND THE MOUNTAIN DEW SELF SERVING POP MACHINE DUE TO DISCHARGE HOSES NOT LOCATED ON TOP THE FLOOR DRAIN.INSTRUCTED TO CLEAN FLOOR AND KEEP IT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE SLURPEE UNIT IN SELLING AREA,INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT AT FRONT PREP/SELLING COUNTER.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DUST BUILD UP ON FLOOR ALONG WALLS/UNDER AND AROUND SLURPEE MACHINES. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT LINE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 63.5 F, FOUND CHICKEN TAQUITOS AND HOT DOGS HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT AT IMPROPER TEMPERATURES BETWEEN 60 F AND 60.9 F- BEEF TACO AND CHEESE TAQUITOS, STEAK AND CHEESE TAQUITOS AND BEEF HOT DOGS. ALL POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELDA T 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED (BEEF HOT DOGS, STEAK TAQUITOS, ETC.). INSTRUCTED MANAGER TO A CITY OF CHICAGO CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE MUST BE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DUST BUILD UP ON FLOOR ALONG WALLS/UNDER AND AROUND SLURPEE MACHINES. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP/CONDIMENT COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIORS SURFACES OF 2 EXPOSED HAND SINK CABINETS AND HAND SINK CABINET INSIDE WASHROOM WITH DEBRIS. (FRONT/SERVICE AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DUST ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR STORAGE AREA INCLUDING WALK-IN COOLER FLOORS (ALONG THE WALLS UNDER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.