SMILE FOOD MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1633150 DATED MARCH 15, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 22-FOUND NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. 29-FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1538134 DATED 05/18/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE. 36-LIGHT SHIELDS ARE NEEDED IN THE FRONT FOOD PREP AREA. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES. 38-NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. 40-MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. CONTAINER IS OVERFLOWING WITH GARBAGE PREVENTING THE LID FROM CLOSING AND DEBRIS UNDER/AROUND CONTAINER. INSTRUCTED TO EITHER GET A BIGGER CONTAINER, ADD AN ADDITIONAL CONTAINER OR REQUEST MORE PICK UPS TO ACCOMMODATE VOLUME OF GARBAGE ACCUMILATED AND CLEAN AREA. SERIOUS VIOLATION 7-28-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI-USE UTENSILS NOT PROPERLY STORED. ITEMS WERE STORED IN A PLASTIC BOWL WITH CLOUDY WATER INSIDE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER/BIN (NO WATER, MUST PROPERLY WASH, RINSE AND SANITIZE UTENSILS BETWEEN USES OR HAVE ENOUGH UTENSILS TO USE THROUGH OUT BUSINESS HOURS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE REAR DISPLAY COOLER AND IN THE FRONT REACH IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE REAR BEHIND THE WALK IN COOLER, INSIDE THE WALK IN COOLER AND IN THE REAR PREP AREA. INSTRUCTED TO FIX THE BROKEN KNOB ON THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR/EXTERIOR OF THE GREASE TRAP. INSTRUCTED TO REMOVE ALL FOIL FROM THE COUNTER TOPS BEHIND THE FRONT COUNTER PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF NACHO CHEESE AND GROUND BEEF HOT HOLDING UNIT. INTERIOR/EXTERIOR OF THE GREASE TRAP. INTERIOR OF THE COOLERS AND FREEZERS. SHELVES IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND FRONT STORAGE SHELVES, HEAVY EQUIPMENT IN ALL CORNERS AND INSIDE THE USED AND UNUSED WALK IN COOLERS. MUST ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN AND BEHIND THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH/FIX THE UNFINISHED AND DAMAGED WALLS IN THE REAR BY THE PREP AREA AND IN THE REAR WHERE THE 3-COMP. SINK IS LOCATED. CLEAN THE VENT INSIDE THE TOILET ROOM AND REMOVE MOLD LIKE SUBSTANCE FROM TOILET ROOM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING TO THE TOILET ROOM AND BASEMENT. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1632907 DATED 03/10/2016: FOUND THE 3-COMPARTMENT SINK IN POOR REPAIR. SMELLY STANDING WATER SITTING IN THE GREASE TRAP LID IS OFF AND WATER FILLED TO THE TOP INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN SINK. CRITICAL VIOLATION 7-38-030 SINK WAS TAGGED/HELD FOR INSPECTION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. CONTAINER IS OVERFLOWING WITH GARBAGE PREVENTING THE LID FROM CLOSING AND DEBRIS UNDER/AROUND CONTAINER. INSTRUCTED TO EITHER GET A BIGGER CONTAINER, ADD AN ADDITIONAL CONTAINER OR REQUEST MORE PICK UPS TO ACCOMMODATE VOLUME OF GARBAGE ACCUMILATED AND CLEAN AREA. SERIOUS VIOLATION 7-28-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1538134 DATED 05/18/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE. 36-LIGHT SHIELDS ARE NEEDED IN THE FRONT FOOD PREP AREA. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES. 38-NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. 40-MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI-USE UTENSILS NOT PROPERLY STORED. ITEMS WERE STORED IN A PLASTIC BOWL WITH CLOUDY WATER INSIDE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER/BIN (NO WATER, MUST PROPERLY WASH, RINSE AND SANITIZE UTENSILS BETWEEN USES OR HAVE ENOUGH UTENSILS TO USE THROUGH OUT BUSINESS HOURS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE REAR DISPLAY COOLER AND IN THE FRONT REACH IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE REAR BEHIND THE WALK IN COOLER, INSIDE THE WALK IN COOLER AND IN THE REAR PREP AREA. INSTRUCTED TO FIX THE BROKEN KNOB ON THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR/EXTERIOR OF THE GREASE TRAP. INSTRUCTED TO REMOVE ALL FOIL FROM THE COUNTER TOPS BEHIND THE FRONT COUNTER PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF NACHO CHEESE AND GROUND BEEF HOT HOLDING UNIT. INTERIOR/EXTERIOR OF THE GREASE TRAP. INTERIOR OF THE COOLERS AND FREEZERS. SHELVES IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND FRONT STORAGE SHELVES, HEAVY EQUIPMENT IN ALL CORNERS AND INSIDE THE USED AND UNUSED WALK IN COOLERS. MUST ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN AND BEHIND THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH/FIX THE UNFINISHED AND DAMAGED WALLS IN THE REAR BY THE PREP AREA AND IN THE REAR WHERE THE 3-COMP. SINK IS LOCATED. CLEAN THE VENT INSIDE THE TOILET ROOM AND REMOVE MOLD LIKE SUBSTANCE FROM TOILET ROOM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING TO THE TOILET ROOM AND BASEMENT. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND BOTH REAR DISPLAY COOLERS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURES WERE 45.6F AND 56.4F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE OF 40F OR LESS. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH INSPECTOR. CRITICAL VIOLATION 7-38-005(A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE 3-COMPARTMENT SINK IN POOR REPAIR. SINK IS UNABLE TO DRAIN, THERE IS CLOUDY, SMELLY STANDING WATER SITTING IN THE MIDDLE COMPARTMENT AND THE GREASE TRAP LID IS OFF WITH CLOUDY, SMELLY STANDING WATER FILLED TO THE TOP INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN SINK. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND FRONT AND REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. NO SOAP/PAPER TOWEL AT THE FRONT EXPOSED HAND WASHING SINK AND BOTH HAD A SPATULA INSIDE. INSTRUCTED TO KEEP BOTH SINKS STOCKED WITH SOAP/PAPER TOWELS AND ACCESSIBLE WITH NOTHING IN FRONT OR INSIDE OF SINKS. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. NACHO CHEESE-141.2F, BEEF 144.4F, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN SERVING/PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1538134 DATED 05/18/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE. 36-LIGHT SHIELDS ARE NEEDED IN THE FRONT FOOD PREP AREA. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES. 38-NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. 40-MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND MULTI-USE UTENSILS NOT PROPERLY STORED. ITEMS WERE STORED IN A PLASTIC BOWL WITH CLOUDY WATER INSIDE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER/BIN (NO WATER, MUST PROPERLY WASH, RINSE AND SANITIZE UTENSILS BETWEEN USES OR HAVE ENOUGH UTENSILS TO USE THROUGH OUT BUSINESS HOURS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE REAR DISPLAY COOLER AND IN THE FRONT REACH IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE REAR BEHIND THE WALK IN COOLER, INSIDE THE WALK IN COOLER AND IN THE REAR PREP AREA. INSTRUCTED TO FIX THE BROKEN KNOB ON THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR/EXTERIOR OF THE GREASE TRAP. INSTRUCTED TO REMOVE ALL FOIL FROM THE COUNTER TOPS BEHIND THE FRONT COUNTER PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: INTERIOR OF NACHO CHEESE AND GROUND BEEF HOT HOLDING UNIT. INTERIOR/EXTERIOR OF THE GREASE TRAP. INTERIOR OF THE COOLERS AND FREEZERS. SHELVES IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND FRONT STORAGE SHELVES, HEAVY EQUIPMENT IN ALL CORNERS AND INSIDE THE USED AND UNUSED WALK IN COOLERS. MUST ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN AND BEHIND THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH/FIX THE UNFINISHED AND DAMAGED WALLS IN THE REAR BY THE PREP AREA AND IN THE REAR WHERE THE 3-COMP. SINK IS LOCATED. CLEAN THE VENT INSIDE THE TOILET ROOM AND REMOVE MOLD LIKE SUBSTANCE FROM TOILET ROOM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING TO THE TOILET ROOM AND BASEMENT. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE NEEDED IN THE FRONT FOOD PREP AREA. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.