J & C FINER FOOD INC

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND THE DELI COUNTER COOLER. OBSERVED ITALIAN BEEF IN THE WALK-IN COOLER WITH A TEMPERATURE OF 47.6F. OBSERVED THE FOLLOWING ITEMS IN THE DELI COUNTER COOLER: PORK AT 43.7F, HAM AT 45.1-46.9F, GROUND BEEF AT 44F, TACO MEAT AT 44F, HEAD CHEESE AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE FRONT PREP AREA HANDWASHING SINK AND THE WASHROOM HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST FOR BOTH LOCATIONS. CRITICAL VIOLATION 7-38-030.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A COMPANY LICENSED BY IDPH. SERIOUS VIOLATION 7-38-020.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PREMISES SERVES GROUND BEEF FOR NACHOS AND ITALIAN BEEF SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE UTENSILS STORED IN THE FRONT PREP AREA, MICROWAVES, PIZZA OVEN INTERIOR AND EXTERIOR, BEVERAGE SHELVES IN THE WALK-IN COOLER, INTERIOR OF DELI COUNTER COOLER AND MEAT FREEZER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE. CLEAN THE FLOOR IN THE BASEMENT.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE NEEDED IN ALL OF THE FOOD PREP AREAS. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND THERMOMETERS FOR ALL COOLERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND REMOVE UNNECESSARY ITEMS AND LITTER FROM THE WALK-IN COOLER USED AS A STORAGE AREA AND THE CLOSET.