KING'S BOWL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (TOMATO BISQUE, SAUTEED MUSHROOMS, PAR-COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND COLD HOLING UNIT. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED .

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED SERVER PICK UP READY TO EAT FOOD(LUXURY GRILLED CHEESE SANDWICH) AT EXPOSITION STATION IN FOOD PREP AREA WITH BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED MANAGER TO DISCARD SAID FOOD. PRIORITY. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL FOUR HAND WASHING SINKS BLOCKED WITH STRAINER AND CUP IN BAR AREA( LEFT AND RIGHT BAR).INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVES SAID ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THREE OUT OF THE FOUR HANDWASHING SINKS IN BAR AREA (LEFT AND RIGHT). ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL (2) LOW TEMPERATURE DISH MACHINES AT MAIN BAR (LEFT & RIGHT) INADEQUATELY SANITIZING AT 0 PPM (PARTS PER MILLION) AT TIME OF INSPECTION.CHEMICAL SANITIZERS THAT ARE USED TO SANITIZE EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (TOMATO BISQUE, SAUTEED MUSHROOMS, PAR-COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND COLD HOLING UNIT. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA CORN SALSA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATES POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTLES OF ALCOHOL STORED DIRECTLY ON EITHER SIDE OF THE LEFT BAR HANDSINK. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK TO PROTECT BEVERAGES, OR MOVE BEVERAGES AT LEAST 12 INCHES AWAY FROM THE HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN BOTH LADIES RESTROOMS FOUND THE HAND WASHING SINKS NOT RUNNING A MINIMUM OF 15 SECONDS TO WASH HANDS. TIMERS ARE RUNNING BETWEEN 5 TO 8 SECONDS WHEN TIMERS SET OFF TO RUN WITH HOT AND COLD RUNNING WATER. ALSO FOUND SAME AS ABOVE THE MEN'S RESTROOM ON THE MOST NORTH SIDE OF THE BUILDING. MUST REPAIR AND MAINTAIN SO AS HAVE HAND WASHING SINKS RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BOTTLES OF CLEANERS AND SANITIZERS AT THE MOP SINK AREA NOT PROPERLY LABELED. MUST ALWAYS PROVIDE LABELED CLEANING PRODUCTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD PREP STAFF MEMBER WITH LONG BEARD. INSTRUCTED MANAGER TO HAVE FOOD PREP STAFF MEMBER REMOVE BEARD OR USE A FACIAL HAIR RESTRAINT AT ALL TIMES WHILE IN FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND A WET WASH CLOTH SITTING ON COUNTER TOP AT THE BAR AREA. MUST ALWAYS PROPERLY STORE WASH CLOTHS UNTIL USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN/DISHWASHING AREAS,BAR AREAS AND STORAGE AND JANITORS CLOSETS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS, AND EQUIPMENT IN THE KITCHEN/DISHWASHING AREAS AND BAR AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED BRICK AT FRONT PIZZA PREP AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN KITCHEN MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIORS OF BAR COOLERS,KITCHEN SHELVINGS THROUGHOUT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN FOOD PREP AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOORS DRY IN DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN KITCHEN FOOD PREP AREAS AND REMOVE DUST ACCUMULATIONS ON VENTS IN TOILET ROOMS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND REAR HALLWAY AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS AND EQUIPMENTS IN THE PREP AREAS AND HALLWAY AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED TO VIEW AT THIS TIME.ONLY COPIES PROVIDED AT THIS TIME--XEROX COPIES ARE NOT ACCEPTABLE,ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPLASHED FOOD DEBRIS ON CEILINGS IN PREP AREAS AND ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE CEILINGS AND VENTILATION COVERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN REAR WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT THE MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS NEED TO BE CLEANED AND MAINTAINED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ALL CEILING TILES THATB ARE NOT IN THROUGHOUT FACILITY NEED TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO VENTILATION SYSTEM IN STAFF BATHROOM. MUST INSTALL WORKING VENTILATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE. SERIOUS VIOLATION 7-38-012 FACILITY IS NOT IN OPERATION NO CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ALL CEILING TILES THATB ARE NOT IN THROUGHOUT FACILITY NEED TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO VENTILATION SYSTEM IN STAFF BATHROOM. MUST INSTALL WORKING VENTILATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL EASILY READABLE THERMOMETERS WITHIN ALL WALK IN COOLERS.