TANAKA RAMEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF FRONT PREP TABLE AT IMPROPER TEMPERATURE OBSERVED COOKED PORK 88.4.F COOKED CHICKEN AT 80.3F RAW EGGS AT 80.6F, COOKED EGGS AT 71.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS APPROXIMATELY 30LBD VALUE OF $100 DOLLARS. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED POOR HYGIENIC PRACTICES BY FOOD HANDLER. OBSERVED FOOD HANDLER IN FRONT PREP AREA WIPING FACE AND MOUTH AND HANDLING SPOON TO STIR FOOD ON STOVE AND TOUCHING CELL PHONE AND THEN HANDLING READY TO EAT FOODS ON CUTTING BOARDS WITHOUT WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING THROUGHOUT PREMISES AT THE 3-COMPARTMENT SINK, PREP SINKS, EXPOSED HAND SINKS AND HAND WASHING SINKS IN TOILET ROOM WATER TEMPERATURE TAKEN UPON ARRIVAL WAS RANGING FROM 67.5F TO 77.2F. MUST REPAIR RESTORE HOT RUNNING WATER. PLUMBER ARRIVED DURING INSPECTION. HOT WATER HAS BEEN RESTORED AT THIS TIME. INSTRUCTED TO OPERATE WITH CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS, CEILING DISHWASHING MACHINE AND STORAGE SHELVING IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM SERIOUS VIOLATION. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS RICE, SOUP, CHICKEN PORK ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE ITEMS WIT PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVER FOR ICE BIN AT THE FRONT BAR AREA AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND NMAINTAIN. OBSERFVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL COOLERS AND ON BOTTOM OF PREP TABLES. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT,REFRIGERATION UNITS AND AROUND GREASE TRAP. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA AND FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES FROM UNDERNEATH HAND SINKS, PREP SINKS IN REAR OF PREMISES. MUST REMOVE CLUTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVETE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MUTI-USE POT AND PANS PROPERLY IN REAR STORAGE AREA. INSTRUCTED TO INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS AT ALL 1-COMP SINKS (ABUTTING FOOD PREP AND FOOD CONTAINERS) AND EXPOSED HAND SINKS IN PREP AREAS. ALSO, RESURFACE OR REPLACE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA, STAINS AND OPEN GROOVES PRESENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DRIED FOOD DEBRIS AT THE WAIT STATION UNDER THE SMALL COKE COOLER. CLEAN DRIED FOOD DEBRIS FROM SIDES OF FRYERS AND BURNERS IN REAR PREP, AND NOODLES TANK IN FRONT PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF SERVER WAIT STATION. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT, WALK IN COOLER & FREEZER, AND IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELD IN SAID AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON THE PREP COUNTER AT IMPROPER TEMPERATURES. 5 LBS OF CHICKEN, 47F, VALUED AT $20, .5 LBS OF COOKED EGGS, AT 50F, VALUED AT $3, AND 3 LBS OF PORK, AT 50F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OT BELOW. CRITICAL VIOLATION 7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE NOT PERFORMING GOOD HYGIENIC PRACTICES; EMPLOYEE WAS HANDLING BOTH FOOD AND CARDBOARD BOXES WHILE IN THE FONT PREP AREA . EMPLOYEE DID NOT WASH HIS HANDS UNTIL HE NOTICED THE INSPECTOR. CRITICAL VIOLATION 7-38-010

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER PRESENT ON PREMISES. TEMPERATURES AT EXPOSED HAND SINKS IN REAR PREP AREA AND TOILET ROOMS RANGED FROM 63F TO 66F. EXPOSED HAND SINK AND 3-COMP SINK BEHIND BAR, 65F-69F. 3-COMP SINK, AND DISH MACHINE IN PREP AREA, 64F-67F. INSTRUCTED TO RESTORE HOT WATER IMMEDIATELY IN ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-030. PLUMBER ARRIVED AND RESTORED HOT RUNNING WATER AT ALL AFFECTED SINKS, 110F.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND CLEANED. ALSO, SNEEZE GUARD THAT WAS IN PLACE BETWEEN CUSTOMER SEATING COUNTER AND FRONT PREP AREA/UTENSIL STORAGE HAS BEEN REMOVED. MUST RE-INSTALL PROTECTIVE BARRIER/SNEEZE GUARD. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, EGGS ETC.) ARE BEING HANDLED AND PREPARED. SERIOUS VIOLATION 7-38-012(A). CERTIFED MANAGER MUST BE PRESENT WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS (BLEACH, DE-GREASER, FLOOR CLEANER) STORED IMPROPERLY DIRECTLY NEXT TO A 4 BURNER STOVE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE CHEMICALS AND STORE IN DESIGNATED CHEMICAL STORAGE AREA AWAY FROM FOOD AND UTENSILS. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MUTI-USE POT AND PANS PROPERLY IN REAR STORAGE AREA. INSTRUCTED TO INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS AT ALL 1-COMP SINKS (ABUTTING FOOD PREP AND FOOD CONTAINERS) AND EXPOSED HAND SINKS IN PREP AREAS. ALSO, RESURFACE OR REPLACE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA, STAINS AND OPEN GROOVES PRESENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DRIED FOOD DEBRIS FROM CONTACT SURFACES IN THE FRONT AND REAR PREP AREAS, AT THE WAIT STATION UNDER THE SMALL COKE COOLER, LOWER SHELVES ON ALL PREP TABLES, MICROWAVE OVENS, INTERIOR CONTACT SURFACES OF ALL PREP COOLERS IN FRONT AND REAR PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM SIDES OF FRYERS AND BURNERS IN REAR PREP, AND NOODLES TANK IN FRONT PREP. .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF SERVER WAIT STATION. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT, WALK IN COOLER & FREEZER, AND IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELD IN SAID AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR HAIR RESTRAINTS ALL TIMES WHILE PREPARING FOOD IN PREPARE AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932137, DATED 6/10/2016. VIOLATIONS INCLUDE; #32; Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS #35; MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS. #38; MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS ON TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS COLD FOOD AT IMPROPER TEMPERATURES BEING STORED ON A PREP TABLE IN THE FRONT PREP AREA. 5 POUNDS OF CHICKEN AT 51.2F, VALUED AT $20. 5 POUNDS OF PORK AT 50F, VALUED AT $20. 13 POUNDS OF WHEAT NOODLES WITH TEMPERATES RANGING BETWEEN 49F T0 65F, VALUED AT $26. MANGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN REAR PREP ON THE EAST WALL WITHOUT HOT OR COLD RUNNING WATER. AN ADDITIONAL HAND SINK IS 10 FEET AWAY IN THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR SINK WITHIN TWO DAYS, AND USE THE SINK IN THE FRONT PREP AREA, UNTIL REAR HAND SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932137, DATED 6/10/2016. VIOLATIONS INCLUDE; #32; Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS #35; MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS. #38; MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS ON TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOORING LEADING TO WAIT STATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: nspector Comments: MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1LB. COOKED CHICKEN TENDERS AT 117.1F IN FRYER BASKET AT DEEP FRYER,1LB.LEAFY GREEN LETTUCE AT 49.8F IN PLASTIC CONTAINER ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.2LBS.$10.(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COUGH IN HIS HAND THEN WIPED HIS NOSE WITH PAPER TOWEL THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHLE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS,RICE,PORK,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:05 P.M. AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1566362 8/18/15 NOT CORRECTED #38-OBSERVED (2)10 GALLON POTS BEING USED AND NOT ABLE TO WASH,RINSE AND SANITIZE POT AND OR SUBMERGE IN 3- COMPARTMENT SINK OR DISH MACHINE TO SANITIZE.WAS INSTRUCTED TO REMOVE FROM PREMISES.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOORING LEADING TO WAIT STATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 15 GALLONS OF CHICKEN SOUP WITHIN WALK IN COOLER VALUED AT $300.00 IMPROPERLY COOLED AT 67.3F. ALL SOUP WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE >10 GALLON POTS UNABLE TO FIT IN 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINE MUST BE REMOVED FROM PREMISES. ONLY POTS AND UTENSILS THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTENT SINK OR PROPERLY SANITIZED IN DISH MACHINE CAN BE USED.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL FOOD HANDLER INFORMATION PROVIDED