TANAKA RAMEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DISHWARE AND HOT HOLDING UNIT AT THE FRONT PREP AREA NOT PROTECTED FROM THE PUBLIC. MUST REMOVE OR PROVIDE SNEEZE GUARDS TO PROTECT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL DRY STORAGE AND STORED ITEMS THROUGHOUT OFFICE STORAGE MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE STOPPERS FOR THE BAR THREE COMPARTMENT SINK. BROKEN ATTACHED STOPPERS AT THE KITCHEN/DISH THREE COMPARTMENT SINK. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OPEN SEAMS, CRACKS/CREVICES IN BOTH WASHROOM WASHBOWL WOODEN COUNTERTOPS. MUST SEAL TO BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED EXTREMELY LARGE OVERSIZED POTS UNABLE TO BE SUBMERGED INTO THE THREE COMPARTMENT TO WASH, RINSE AND SANITIZE. MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO ACCOMMODATE THE LARGE POTS OR REMOVE LARGE POTS AND PROVIDE SMALLER POTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY SHELVING THROUGHOUT THE BAR, DIRTY METAL RACK SHELVING IN THE KITCHEN.----DIRTY CLOTH CURTAINS TO THE FOOD PREP AREAS.----EXTERIOR OF PREP AREA GARBAGE CANS DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---MUST REMOVE PLASTIC TAPE ON THE FRONT PREP COOLER DOOR AND PEELING TAPE NOTED ON THE SPLASH GUARDS OF THE REAR PREP ONE COMPARTMENT SINK. MUST REMOVE ALL.----EXCESSIVE RUST ON THE FRONT PREP SHELVING.MUST REMOVE RUST. ALL MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF THE DISHWASHING MACHINE DIRTY WITH ACCUMULATED DEBRIS.----EXTERIOR OF THE GAS STOVES IN THE REAR PREP AND FRONT PREP COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE BAR. MUST REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FACILITY ALONG ALL BASEBOARDS, BEHIND ALL COOKING EQUIPMENT, GREASE TRAP ETC. WITH DIRT, DEBRIS AND GREASE.----DIRTY FLOOR DRAIN AT THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE ABOVE THE KITCHEN ICE MACHINE. MUST REPLACE.----PEELING/DAMAGED CAULKING AT THE SPLASH GUARD ON THE FRONT PREP HAND WASHING SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS STORED ON THE REAR PATIO IE: UNUSED PREP TABLES AND FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE REAR PREP. MUST PROPERLY STORE AT THE UTILITY SERVICE SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO-DOOR COOLER IN FRONT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO-DOOR COOLER IN FRONT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.12 ON THE FLOOR UNDER THE COOKING UNITS AND IN THE DISHROOM. KEEP FLOOR DRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE TWO DOOR COOLER IN FRONT PREP AREA .INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON FLOOR UNDER THE COOKING UNITS AND IN DISHROOM.KEEP FLOOR DRY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BEGINNING MINERAL SUBSTANCE BUILD UP AT INTERIOR PANELS OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN UNIT. EXCESS WATER INSIDE THE TWO DOOR SMALL COOLER AT FRONT PREP AREA,REPAIR CAUSE.KEEP UNIT DRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY BASE OF PREP TABLE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. DISCARDING HOSE FROM PROOF UNIT DISCARDING WATER INSIDE ONE COMPARTMENT SINK AT FRONT PREP AREA. MUST RE-ROUTE HOSE TO A FLOOR DRAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND WASHER.SURAFCE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT. REMOVE PLASTIC CURTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT FRONT COOKING AREA/KITCHEN. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON FOOD BOXES. SURFACE MUST BE SMOOTH AND CLEANABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: LID ON TOP THE GREASE TRAP WITH GREASE BUILD-UP CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND BLACK SLIME SUBSTANCE BUILD-UP ON WALLS INSIDE THE WALK-IN COOLER,BEHIND THE THREE COMPARTMENT SINK,FRONT PREP AREA,ETC.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD IN REAR PREP AREA WITH EXCESS DUST BUILD-UP.CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MECHANICAL STOPPERS OF 3 COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER. MUST REPAIR CAUSE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment install larger 3 compartment sink or remove all over-sized items.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE IS LEAKING REPAIR CAUSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT ABLE TO HOLD WATER IN COMPARTMENT SINKS,REPAIR CAUSE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDED COVER FOR RECEPTACLE INSIDE WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK,HANDWASHING SINK AND MOP SINK,REMOVE,CLEAN AND REPLACE CAULKING AT SAID AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON WALL UNDER BAR COUNTER TOP,BEHIND LOW TEMP DISH MACHINE AND ON CEILING AT MIDDLE PREP/DISHROOM AREA.CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN SPLATTERED LIQUID FOOD ON LIGHT SHIELD AT MIDDLE PREP/DISHROOM AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)WE OBSERVED INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP WITH EXCESS BLACK SLIME SUBSTANCE). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MECHANICAL STOPPERS OF 3 COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER. MUST REPAIR CAUSE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(C) Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment install larger 3 compartment sink or remove all over-sized items.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT ABLE TO HOLD WATER IN COMPARTMENT SINKS,REPAIR CAUSE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE IS LEAKING REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDED LID FOR RECEPTACLE INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK,HANDWASHING SINK AND MOP SINK,REMOVE,CLEAN AND REPLACE CAULKING AT SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER BAR COUNTER WITH BLACK SUBSTANCE,CLEAN AND MAINTAIN.DEBRIS UNDER THREE COMPARTMENT SINK/DISHMACHINE AREA IN REAR PREP AREA.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON WALL UNDER BAR COUNTER TOP,BEHIND LOW TEMP DISH MACHINE AND ON CEILING AT MIDDLE PREP/DISHROOM AREA.CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN SPLATTERED LIQUID FOOD ON LIGHT SHIELD AT MIDDLE PREP/DISHROOM AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE ITEMS WIT PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVER FOR ICE BIN AT THE FRONT BAR AREA AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND NMAINTAIN. OBSERFVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL COOLERS AND ON BOTTOM OF PREP TABLES. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT,REFRIGERATION UNITS AND AROUND GREASE TRAP. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.