GADABOUT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE SANDWICH PREP COOLER. SUCH AS SALMON AT 46.5F, 1LB; TUNA SALAD AT 47,4F,2 LBS.; AND WHITE BEAN SAUCE AT 45.1F.25LBS PREP COOLER TEMPERATURE AT 40F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $28.00,TOTAL 3.25 LBS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, SANDWICH, SALMON SANDWICH TURKEY SAND ETC. SERIOUS VIOLATION 7-38-012. RACHAEL MORKUNAS ARRIVED ON SITE AT 9:15 AM DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE EAST SIDE OF THE BASEMENT. UNNECESSARY ITEMS,ARTICLES,BOXES OF OLD EQUIPMENT FROM THE OLD OWNER, PIECES OF WOODS, ETC. INSTRUCTED TO ORGANIZE OR DISCARD THE UNNECESSARY ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE AND TO HAVE ACCESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL THE REMAINING CEILING TILES IN THE DISHROOM TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DEEP FREEZERS AND THE LIGHTBULB OUTSIDE OF THE WALK-IN COOLER IN THE BASEMENT.