- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Canvass
- Recorded citations
- 6
- Source risk category
- Risk 3 (Low)
- Inspection ID
- 2385409
Location recorded for this inspection · SIMON'S TAVERN · 5210 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE PREP/DISH KITCHEN AND BEHIND THE BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR AND EXIT BASEMENT DOOR WITH A NOTED OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON BOTH DOORS.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED EXPANDING SPRAY FOAM SEALANT AROUND PIPING AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAKE SEAL SMOOTH AND CLEANABLE.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP LOCATED ON THE KITCHEN PREP THREE COMPARTMENT SINK. MUST PROVIDE.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILING THROUGHOUT THE BASEMENT WALK-IN BEER COOLER WITH EXCESSIVE DIRT/MOLD. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE KITCHEN PREP AREA.