Chicago Department of Public Health reports Pass for LUKE'S LOBSTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2611250
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR THE HOT WATER IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR AND PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE ABOVE RESTROOM DOOR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2589228
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2580434
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2556589
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2535111
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2485057
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2363139
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2355510
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE UNISEX WASHROOM HANDSINK NOT MAINTAINED WITH HOT WATER. IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WASHROOM HANDSINK (46.8F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOT WATER WAS RESTORED AT HANDSINK DURING INSPECTION AND IS NOW REFLECTING 102F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEANING SUPPLIES STORED IN THE WALKWAY TO THE REAR HANDSINK. INSTRUCTED TO CLEAR THE PATH AND ENSURE SUPPLIES ARE PROPERLY STORED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2200674
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE. INSTRUCTEED TO INSTALL.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2104972
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (LOBSTER) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2051113
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1978728
Location recorded for this inspection · LUKE'S LOBSTER · 134 N LA SALLE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
Local context · Chicago
How results compare in ZIP 60602
85 of 112 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.