312 CHICAGO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE INSTRUCTION GUIDE PROVIDE WITH SPILL KIT AS THE CLEAN UP POLICY. INSTRUCTED TO PROVIDE IN WRITING THE INTENT TO USE THE INSTRUCTION GUIDE AND POST ON SITE WITH SUPPLIES. FACILITY ALSO INSTRUCTED TO INCLUDE THE FOLLOWING SUPPLIES: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS IN THE BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN USE KEPT IN A STANDING WATER. INSTRUCTED NOT KEEP UTENSILS IN STANDING WATER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND OPEN CUP OF EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO TO USE LIDDED CUPS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETERIORATED WOODEN SHELVES BEHIND FRONT SALAD PREP STATION, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED AT BOTTOM OF DRAWER SHELVES COOLER, HEAVY DUST NOTED ON CLEAN UTENSILS RACK AT FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR UNDER 3-COMP SINK 1ST FLOOR, STANDING WATER TOO, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO PREP TABLE AT FRONT SERVICE LINE IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH DURABLE MATERIAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL COOLERS MISSING A REFRIGERATION THERMOMETER AT 1ST AND LOWER LEVEL KITCHENS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN BOTH WALK IN COOLERS. INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR LOCATED AROUND THE 3 COMPARTMENT SINK ON THE FIRST FLOOR AND BEHIND THE FRYER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE AND AROUND THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE IN THE ICE MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 SMALL FLIES ON THE CEILING LOCATED BY THE UTILITY SINK IN THE BASEMENT FOOD PREP AREA AND 10 SMALL FLIES LOCATED ON THE CEILING OF THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFETED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS LOCATED ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA LOCATED ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, 1st floor, bsmt, shall be replaced. Reach in cooler gasket in bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks in bsmt that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving/racks in bsmt prep area that had peeling paint/rust, shall be repaired/replaced, Shelving/racks by dish washing area that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in prep areas, bar areas that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices), door gaskets of reach in coolers not clean, need detailed cleaning. Non food contact surfaces of cooking equipment(1st floor), not clean, had excess grease build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors that had broken, damaged floor tiles by dish washing areas, shall be repaired/replaced, floors in bsmt dish washing area, and by prep area, need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in kitchen area above dish machine had peeling paint, shall be repaired/sealed. Ceiling tiles in bsmt prep area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink faucet in bar area leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE SERVERY STATION ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LARGE HOLE IN THE WALL OF THE DRY STORAGE ROOM IN THE BASEMENT NEAR THE RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN BULBS UNDER THE BASEMENT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING LIGHT SHIELDS IN THE SERVERY STATION ON THE 2ND FLOOR AND IN THE BASEMENT DRY STORAGE ROOM NEAR THE RESTROOMS. INSTRUCTED TO PROPERLY SHIELD ALL LIGHTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS BOTTLES WITH NARROW NECK ARE REUSED FOR INHOUSE COCKTAILS, NO BOTTLE WASHER ON SITE. INSTRUCTED MGR NOT TO DISCONTINUE USING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL UTENSILS/ SIFFTERS IN POOR REPAIR WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON DISH MACHINE CEILING, CONDENSATION ON BASMENT'S WALK-IN COOLER CEILING. INSTRUCTED TO REMOVE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.