Chicago Department of Public Health reports Pass for NANDO'S PERI-PERI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2639207
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE CUTTING BOARD IN THE FRONT FOODSERVICE AREA WITH DARK STAINS AND DEEP CUTTING GROOVES ON EACH SIDE. INSTRUCTED TO REPAIR OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING...ALSO OBSERVED THE AREA UNDER THE GRILLS IN NEED OF A DEEP DETAIL CLEANING FROM DUST, DIRT AND DARK BUILD UP (POSSIBLE BURNED FOOD DEBRIS) INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2252651
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
Recorded violations
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2130103
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT RESIDUE FORMING ON DROP TRAY OF ICE MACHINE. MUST DETAIL CLEAN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN AT MOP SINK. MUST REPAIR. OBSERVED TOP LOADING FROZEN YOGURT MACHINE ON COUNTER NEAR SODA FOUNTAIN WITHOUT FAUCET INSTALLED ABOVE. MUST INSTALL A FAUCET, WITH HOT AND COLD WATER UNDER CITY PRESSURE ABOVE THIS TOP LOADING MACHINE TO ALLOW FOR PROPER CLEANING OF THE UNIT.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE CORNER NEAR MOP SINK. NOTED EXCESS CHAIRS, TABLE AND CLEANING EQUIPMENT STORED HAPHAZARDLY SUCH THAT ONE CANNOT REACH THE BACK WALL. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1979148
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO AUTOMATIC HAND WASHING SINKS IN THE LADIES RESTROOM(HAND SINK ON THE RIGHT HAND SIDE) SO AS TO HAVE RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES.
45
FOOD HANDLER REQUIREMENTS MET - Comments: DURING INSPECTION ONLY ONE IDPH FOOD HANDLER'S CERTIFICATE WAS PROVIDED. ALL STAFF ON PREMISES MUST ALWAYS HAVE THEIR IDPH FOOD HANDLER'S CERTIFICATE AVAILABLE.MUST PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1632136
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER- RICE AT 49.0-50.0 F AND MASHED POTATOES AT 49.0 F.,COOKED CHICKEN AT 50.0F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A LONG BRUSH TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR WATER SERVICE FOR CUSTOMERS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1591511
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE SERVICE COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND USE BY DATE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING MACHINE AND 3 COMPARTMENT SINK.
45
FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1575333
Location recorded for this inspection · NANDO'S PERI-PERI · 1500 N CLYBOURN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.