JOE'S BREAKFAST & GRILL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE AND DISPOSABLE PAPER TOWELS PROVIDED AT THE FRONT PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE SIGNAGE AND PAPER TOWELS FROM 2-COMPARTMENT SINK AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWEL DISPENSERS ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE ITEMS AND STORE EMPLOYEE PERSONAL CARE ITEMS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION TO FOOD OR CLEAN EQUIPMENT AND UTENSILS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOX OF SINGLE-SERVICE ARTICLES (PLASTIC CUPS AND LIDS) IN ORIGINAL PACKAGING STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE CUPS AND LIDS AND MAINTAIN ALL SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT RINSING BETWEEN STEPS AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT, SEPARATE WATER RINSE AFTER WASHING AND BEFORE SANITIZING DURING WAREWASHING WHEN UTILIZING A 3-COMPARTMENT SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON THE FLOOR BENEATH DEEP FRYER AND GRIDDLE AT THE MAIN COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS IN THE REAR STORAGE AREA STORED IN A WAY THAT DOES NOT FACILITATE CLEANING THE AREA USED FOR STORING MAINTENANCE TOOLS. INSTRUCTED TO RELOCATE OR REORGANIZE MAINTENANCE TOOLS SUCH THAT THE AREA USED TO STORE TOOLS CAN BE CLEANED AND MONITORED FOR PEST ACTIVITY AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINER WITH DRY PRODUCTS (GRAVY) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK FROM PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF UNUSED ITEMS AND CARBOARD BOXES ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT GRILL AREA AND UNDER SEATIING COUNTERTOP. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR AND SHELVES BEHIND THE FRONT SERVING COUNTER AND IN REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM OF THE FRYER IN COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN AREAS WHERE MOUSE DROPPINGS OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME CLEANING NEEDED TO VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED 2- MALE EMPLOYEES WASHING HANDS SEVERAL TIMES AT 2- COMPARTMENT SINK AND ANOTHER MALE EMPLOYEE IN REAR PREP AREA WASHING HANDS AT 3- COMPARTMENT SINK. MUST WASH HANDS AT DESIGNATED HAND WASHING SINKS ON PREMISES.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SEVERAL TIMES HE REMOVED TOAST FROM TOASTER AND OTHER ONE PLACING HIS HAND ON TOP OF BUN TO PUT ON SANDWICH.MUST PROVIDE UTENSILS ,FOOD PAPER OR GLOVES.(PRIORITY 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. (PRIORITY FOUNDATION VIOLATION 7-38-005).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER LEDGED AND SHELVING UNITS AT SERVICE COUNTER,ON FLOOR NEXT TO SERVICE COUNTER,ON FLOOR NEXT TO GLASS REACH IN COOLER (POP & JUICE),ON LOWER SHELF AT FRONT PREP AREA HAND SINK AND ON FLOOR UNDER 2- COMPARTMENT SINK,ON FLOOR UNDER REAR STORAGE AREA (POP & JUICE),ON FLOOR UNDER AND BEHIND 3- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER,ON FLOOR BEHIND AND UNDER GREASE TRAP AT 3- COMPARTMENT SINK,HOT WATER TANK AND CHEMICAL SHELVING UNIT. ALSO. APPX. 10 OR MORE LIVE ROACHES CRAWLING IN CREVICES UNDER FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY - Comments: OBSERVED NO GLOVES ,DELI TISSUE OR UTENSILS BEING USED FOR READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON FLOOR UNDER FRYERS.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE 3- COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FRYER NOT UNDER VENTILATION HOOD.MUST PLACE UNDER HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, EGGS ANY STYLE ETC.) WITH NO CONSUMER ADVISORY INCLUDING A DISCLOSURE OR REMINDERS ON TWO DISPLAY MENU BOARDS. FACILITY PRESENTED DURING TODAY'S INSPECTION A PRINTED MENU WITH A CONSUMER ADVISORY FOLLOWED BY A DISCLOSURE AND REMINDERS. INSTRUCTED TO ALSO HAVE A CONSUMER ADVISORY ON THE TWO DISPLAY MENU BOARDS WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AND ENSURE IT REFLECTS THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2359716 DATED 1/31/2020: #25 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NOT CORRECTED. MUST CORRECT. PRIORITY VIOLATION 7-42-090.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AT REAR STORAGE AREA AND BEVERAGE STORAGE AREA ALONG WALL BASE AND AT CORNERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED (COOKED HAM, BEEF, CHEESE, CUT VEGETABLES ETC.) STORED INSIDE THE REAR PREP COOLERS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).