L & L CONVENIENCE STORE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EPISODES THAT MAY HAPPEN. INSTRUCTED TO OBTAIN, PROVIDE AND MAINTAIN ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES BEING USED AS SHELVING FOR OTHER SODA ITEMS. INSTRUCTED TO REMOVE AND OBTAIN PROPER SHELVING THAT ALLOWS EASE OF CLEANING AND MAINTAING FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE AND OUTSIDE OF THE REFRIGERATOR IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST, DIRT AND OIL BUILD UP ON FLOORS AND WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING TILES THROUGHOUT FRONT OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VERY LOW LIGHTING IN THE REAR OF THE FACILITY WHERE THE SODAS ARE STORED. INSTRUCTED TO PROVIDE PROPER LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE ON SITE WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND POVIDE ON SITE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED ON PREMISES AS REQUIRED OR PERSON ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND, BEHIND AND UNDER EQUIPMENT IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINS ON THE WALL BEHIND THE FRYERS IN THE PREP AREA; CLEAN WALL TO REMOVE STAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE OF THE COOLER STORING THE EGGS AND SAUSAGE; MUST PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE REAR; INSTRUCTED TO DISPOSE OF STANDING WASTE WATER ONCE USED IN THE UTILITY SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES BEHIND SERVICE COUNTER.MUST SEAL FRONT WINDOW CAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SALES FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN OFFICE AREA,TOILETROOM,CEILING IN POOR REPAIR NEAR FRONT WINDOW.MUST SEAL HOLE AROUND PIPE AT FRONT WINDOW.MUST SCRAPE AND PAINT PEELING PAINT AT WINDOW SILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND TOILET ROOM HAND SINK.MUST PROVIDE VENTILATION IN TOILET ROOM,BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,OR ORGANIZE UNUSED COOLERS,SIGNS AND CONTAINERS OFF OF FLOOR AND AWAY FROM WALLS ON SALES FLOOR AND REAR STORAGE AREA.