JUST TURKEY

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Observed new violation noted at this time live mouse activity in food prep area near grease trap under three compartment sink and noted rodent droppings in food prep area as well. Informed person in charge to clean all affected area remove droppings and have pest control service performed for facility. Critical Violation 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Need more detailed cleaning cleaning. Serious Violation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, METAL RACKS, DRY STORAGE BULK CONTAINERS HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS SODA FOUNTAIN AREA. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR HAND SINK IN DISREPAIR HANGING FROM WALL AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind ALL reach in coolers has accumulation of food debris and dust. Mustdetail clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Missing/ disrepair floor tiles in prep kitchen near back door: Coving in disrepair under three compartment sink in prep kitchen and behind reach in freezer. Must repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Repair all holes in wall through out facility (under soda dispenser, near pipe by three compartment sink).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Vents throughout prep kitchen and cashier wait station areas has accumulation of dust, grease and food debris on them. Must clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not meeting required cold holding temperatures during storage of 40 degrees F or below. 3 Door reach in cooler at 52.5F, 3 Door prep reach in cooler 48.2F, 2 Door prep reach in cooler 44.2F. Facility must repair all cooler units for proper cold holding of 40 degrees F or below. Tagged units. Critical Violation 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food not meeting temperature requirements during cold storage. Turkey lasagna 56.1F, cooked Greens 50.1, soft cheese 51.8 in 3 door reach in cooler in prep kitchen. Italian cooked turkey at 48.6F in three door prep reach in cooler. Person in charge voluntary discarded food items out of temperature.Approx. $436 38lbs. Critical Violation 7-38-005A

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed improper thawing of potentially hazardous food in facility. Raw turkey sitting in stagnant water in three compartment. Informed person in charge to utilized proper thawing technique under running potable water at 70F or below with sufficient velocity to agitate and float off. Serious Violation 7-38-005A

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Serious Violation 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no City of Chicago Certified Food Manager on site while potentially hazardous foods are being prepared and served. Informed person in charge that City of Chicago certified food manager must be onsite when potentially hazardous food are prepared and served. Serious Violation 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind reach in coolers has accumulation of food debris. Must clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting Boards are heavily scored and accumulation of food debris. Must replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Missing/ disrepair floor tiles in prep kitchen near back door. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Vents throughout prep kitchen has accumulation of dust, grease and food debris on them. Must clean and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Facility refrigeration units missing thermometers provided inside and conspicuous. Must obtain and maintain

FOOD HANDLER REQUIREMENTS MET - Comments: Food handlers for facility missing required food handler training certificate. Must obtain and maintain training certification for all food handlers.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED FOOD MANAGER ON DUTY OR CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED TURKEY 193.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MIDDLE DOOR OF 3-DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 4 GALLONS AND 10 QUARTS OF BOTTLED AND CAPPED OOOH WEE SWEET TEA NOT LABELED AND DISPLAYED FOR SALE IN CHEST FREEZER FROM UNAPPROVED SOURCE. TEA IS TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MAY NOT BE SOLD. CRITICAL VIOLATION 7-38-005B

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON BOTTOM OF PREP TABLE, INSIDE LIDS OF BULK CONTAINERS ALONG EAST WALL IN PREP AREA, 30 MICE DROPPINGS ON TOP OF GREASE TRAP, 20 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR GREASE TRAP, 20 MICE DROPPINGS ON BOTTOM OF SERVING TABLE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/2" GAP ON BOTTOM CORNERS OF FRONT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON MIDDLE DOOR OF 3-DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHR SHIELD BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE INTERIOR OF THE UTILITY SINK UNCLEAN; CLEAN INTERIOR OF THE UTILITY SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 17, 2016 AS REQUIRED AND DESCRIBED: #32 MUST CLEAN AND MAINTAIN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA. LOOSE RUBBER GASKETS AT SOME REFRIGERATION UNIT AND FREEZER DOORS, REPLACE GASKETS WHERE NEEDED. #33 MUST CLEAN AND MAINAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACE OF FRYERS AND GRILL, BOTTOMS OF PREP TABLES ETC. TO REMOVE GREASE AND FOOD PARTICLES. #34 FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, CLEAN AND MAINTAIN. #35 MUST REMOVE HEAVY DUST BUILD UP FROM ALL CEILING VENTS IN THE KITCHEN AND WASHROOM, REPLACE STAINED CEILING TILE WHERE NEEDED AND DUST BUILD UP ON CEILING VENTS IN DINING AREA. #41 CLEAN INTERIOR OF MOP BUCKET AND INSTRUCTED ON PROPER STORAGE OF WET MOPS. #45 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICES MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE INTERIOR OF THE UTILITY SINK UNCLEAN; CLEAN INTERIOR OF THE UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.

FOOD HANDLER REQUIREMENTS MET - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA. LOOSE RUBBER GASKETS AT SOME REFRIGERATION UNIT AND FREEZER DOORS; REPLACE GASKETS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, INTERIOR BOTTOM FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, BOTTOMS OF PREP TABLES ETC. TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE HEAVY DUST BUILD UP FROM ALL CEILING VENTS IN THE KITCHEN AND WASHROOM, REPLACE STAINED CEILING TILE WHERE NEEDED AND DUST BUILD UP ON CEILING VENTS IN DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN INTERIOR OF MOP BUCKET AND INSTRUCTED ON PROPER STORAGE OF WET MOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMERER IN FACILITY, INSRUCTED TO OBTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.