JUST TURKEY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO TIGH FITTING TO PREVENT ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE TABLE TOP,PREP STATIONS, STORAGE SHELVING AND DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN POOR REPAIR (CRACKS) AND HOLES AND OPENING INTO THE WALL AND FLOOR. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF REFRIGERATION UNITS, COOKING EQUIPMENT, PREP TABLES AND STORAGE SHELVES. CLEAN INTERIOR OF REFRIGERATION AND FREEZER UNITS. CLEAN BOTTOM OF FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT. CLEAN CEILING VENTS AND TILE IN KITCHEN AREA. CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER. FOUND RAW TURKEY, AND COOKED TURKEY MEAT SAUCE RANGING FROM 45.1F-50.1F.MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 40 LBS OF DENATURED FOODS DURING INSPECTION. MANAGER ESTIMATES VALUE AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND APPROXIMATELY 30 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER STORAGE SHELVES, AROUND AND BEHIND REFRIGERATION UNITS, ON THE BOTTOM OF THE PREP TABLE; AND APPROXIMATELY 10 LIVE LARGE BLACK FLIES FLYING AROUND PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND COOKING POTS ON SHELF IN PREP AREA NOT INVERTED. MUST INVERT WHILE STORING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR TESTING CHEMICAL SANITIZER SOLUTION. MUST OBTAIN CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF CHEMICAL SANITIZER USED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOIL LINED ON SHELF OF PREP TABLE, AND CARDBOARD UNDERNEATH EQUIPMENT ON FLOOR NEAR REAR DOOR. INSTRUCTED TO REMOVE. ALL SURFACE MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A HOLE IN WALL UNDER 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED (LAYING IN MOP SINK). INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 9, 2022, (REPORT #2549655) AS REQUIRED: MUST CORRECT THE FOLLOWING VIOLATIONS: #47: OBSERVED CUTTING BOARD WITH DEEP DARK SEEMS. MUST REPLACE AND MAINTAIN. #49: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES AND STORAGE SHELVING. #53: INSTRUCTED MANAGER TO PROVIDE A GARBAGE CAN WITH A LID IN THE UNISEX WASHROOM AS REQUIRED #55: MUST DETAIL CLEAN ALL VENT COVERS, FAN BLADES AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILD UP. #55: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN ALL VENT COVERS, FAN BLADES AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILD UP. #56: INSTRUCTED TO DETAIL CLEAN THE VENTS AND FILTERS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. #58: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS TURKEY TIPS AND GROUND TURKEY FOR TACOS. INSTRUCTED MANAGER TO PROVIDE A MAINTAIN A VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINERS WITH PRODUCTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP DARK SEEMS. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES AND STORAGE SHELVING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE A GARBAGE CAN WITH A LID IN THE UNISEX WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN ALL VENT COVERS, FAN BLADES AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE VENTS AND FILTERS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES, ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 2020 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES, ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 2020 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID TO THE TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE TOILET ROOM TO BE STICKY. FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND PREP TABLES WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. CEILING VENTS WITH THICK DIRT AND DUST BUILD UP IN THE FOOD PREPARATION AND DINING AREA. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND VENTS THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/DAMAGED FLOOR TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED TILES THROUGH OUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHTING TO THE INTERIOR OF THE REACH IN COOLERS. MAINTAIN LIGHTING IN THE REACH IN COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO REMOVE THICK GREASE, DIRT AND DUST BUILD UP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM). INSTRUCTED ALL CFMS MUST TAKE THE ALLERGEN TRAINING COURSE. PROVIDE PROOF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CONSUMER ADVISORY STATEMENT ON PRINTED MENUS FOR ALL ANIMAL FOODS THAT CAN BE SERVED UNDERCOOKED. THE PERSON IN CHARGE STATES THAT NO BURGERS ARE SERVED UNDERCOOKED AT ALL. SERVES ALL TURKEY BASED PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL, FRYER), BOTTOM OF PREP TABLE, ROLLING CARTS AND BOTTOM OF FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND WALLS AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST BUILD UP. CLEAN CEILING FANS IN DINING AREA TO REMOVE DUST OBSERVED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CONSUMER ADVISORY STATEMENT ON PRINTED MENUS FOR ALL ANIMAL FOODS THAT CAN BE SERVED UNDERCOOKED. THE PERSON IN CHARGE STATES THAT NO BURGERS ARE SERVED UNDERCOOKED AT ALL. SERVES ALL TURKEY BASED PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER STORAGE SHELVES, AROUND AND BEHIND REFRIGERATION UNITS, ON THE BOTTOM OF THE PREP TABLE AND IN CORNER AREA BY WASHROOM. MUST CLEAN ALL AFFECTED AREAS. PEST CONTROL INVOICE DATED 10/21/19 INDICATES ACTIVITY OBSERVED. MUST HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL, FRYER), BOTTOM OF PREP TABLE, ROLLING CARTS AND BOTTOM OF FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND WALLS AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST BUILD UP. CLEAN CEILING FANS IN DINING AREA TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE AROUND THE PIPE OF THE THREE COMP SINK LEADING INTO THE WALL; SEAL HOLE AROUND PIPE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TWO SETS OF LIGHTS IN THE KITCHEN AREA NOT SHIELDED AS REQUIRED; MUST PROVIDE SHIELDS FOR LIGHTS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.