CAFE ROSA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN WOMEN'S RESTROOM TO NOT BE COVERED. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, WALK IN COOLERS AND IN UTILITY ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS BEHIND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTLETS THROUGHOUT FACILITY TO NOT BE COVERED TO BE EASILY CLEANABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE COVER ALL OUTLETS AND MAKE EASY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO OBTAIN TRAINING FOR FOOD HANDLERS AND RETAIN CERTIFICATIONS ON SITE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR PREP AREA TO HAVE PIPE DISCONNECTED AND BE INOPERABLE AT THIS TIME. OBSERVED HANDSINK IN REAR KITCHEN PREP AREA TO BE LEAKING FROM HOT WATER SHUT OFF VALVE AT WATER HOSE CONNECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN PLUMBING AT ALL SINKS ACCORDING TO LAW. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISHES BEING MANUALLY WASHED WITH NO SANITIZING SOLUTION SET UP FOR PROPERLY SANITIZING DISHES. INSTRUCTED PERSON IN CHARGE TO SET UP SANITIZING SOLUTION FOR MANUAL DISH WASHING. PRIORITY CITATION ISSUED 7-38-025 PRIORITY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF RICE TO NOT BE LABELED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO PROVIDE LABEL WITH COMMON NAME ON CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED IN AND AROUND HAND SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL SANITIZING CLOTHS IN SANITIZING SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND UTENSILS STORED BEHIND SINK AGAINST WALL. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UTENSILS WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED UTILITY SINK IN REAR MOP STORAGE ROOM TO NOT BE CONNECTED AT THE LOWER PIPE CONNECTION LEADING TO FLOOR. INSTD TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN WOMEN'S RESTROOM TO NOT BE COVERED. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLE IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, WALK IN COOLERS AND IN UTILITY ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS BEHIND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTLETS THROUGHOUT FACILITY TO NOT BE COVERED TO BE EASILY CLEANABLE AT THIS TIME. INSTRUCTED PERSON IN CHARGE COVER ALL OUTLETS AND MAKE EASY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO OBTAIN TRAINING FOR FOOD HANDLERS AND RETAIN CERTIFICATIONS ON SITE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR CHECKING DINE-IN CUSTOMERS VACCINATION STATUS. INSTRUCTED PERSON IN CHARGE TO PROVIDE WRITTEN PROCEDURE AND SIGNAGE FOR COVID-19.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN WOMENS TOILET ROOM NOT COVERED. INSTD TO HAVE COVERED AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES NOTED ON PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL NOTED SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL PROPERLY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FRONT 3-COMPARTMENT SINK IMPROPERLY DRAINING, UNABLE TO DRAIN PROPERLY WITHOUT RELEASING WATER AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND HAVE ABLE TO DRAIN PROPERLY. HEAVY LEAKS AT REAR 3-COMPARTMENT SINK FAUCET(WRAPPED IN TOWEL) AND PIPE LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES IN WOMENS TOILET ROOM NOT COVERED. INSTD TO HAVE COVERED AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER/UNNECESSARY ITEMS (CHAIRS, OLD EQUIPMENT, INSULATION, ETC) LOCATED OUTSIDE REAR OF PREMISES. INSTD TO REMOVE AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CRACKED LIGHTSHIELD IN PREP AREA. INSTD TO REPLACE SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 4/9/19 REPORT 2282850: 47 RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE. 47 4-501.11: FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN 51 5-204.12: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE. 58 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW PORK SAUSAGE STORED DIRECTLY ON TOP OF READY TO EAT DESSERT CAKE IN PREP AREA. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY. CAKE DISCARDED AT THIS TIME. APPROX 2LBS $10 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO PROPERLY LABEL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMIMUM FOIL NOTED THROUGH OUT ON SHELVING. INSTD TO REMOVE FOIL AND MAINTAIN SURFACES SMOOTH, EVEN, EASILY CLEANABLE. RAW WOOD STORAGE SHELF UNDERNEATH HOT HOLDING UNIT AND RAW WOOD SURACES NOTED THROUGH OUT FRONT BAR/PREP AREA (UNDERNEATH COUNTERTOP AND SUPPORT STUDS). ALL RAW WOOD TO BE SEALED SO AS TO BE A NON POROUS , EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FAN COVER MISSING IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS; LEGS, WHEELS AND ATTACHED PIPING OF ALL COOKING EQUIPMENT; INTERIOR OF STOVE, INTERIOR WELLS OF STEAM TABLE, INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, EXTERIOR OF ALL TRASH CONTAINERS, AND STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL. EXCESSIVE ICE BUILD UP IN CHEST FREEZERS. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THIN WIRE BEING USED TO SECURE PIPING UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REMOVE WIRE, REPAIR/SECURE PROPERLY AND MAINTAIN SYSTEM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAIN, OVERFLOWING DUMPSTER WITH EXPOSED REFUSE AND ACCESSIBLE TO INSECTS AND RODENTS, LIDS UNABLE TO CLOSE. INSTD TO CLEAN AND MAINTAIN DUMPSTER WITH TIGHT FITTING LIDS AND INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED WALLS IN FRONT AREA WHERE 3-COMPARTMENT SINK AND HANDWASH SINK LOCATED. LARGE HOLE IN WALL UNDER REAR HANDWASH SINK. INSTD TO FINISH WALLS AND SEAL HOLE. MISSING FLOOR TILES UNDERNEATH REAR 3-COMPARTMENT SINK IN REAR. INSTD TO REPLACE AND MAINTAIN TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT PREMISES ALONG WALLBASE UNDER AND BEHIND COOKING EQUIPMENT, UNDER 3-COMPARTMENT SINK, IN FRONT AREA BEHIND BEVERAGE SYRUP LINES, IN WALK IN COOLERS AND IN STORAGE ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS AND SPILLS. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREME CLUTTER/UNCNESSARY ITEMS IN BOTH INSIDE/OUTSIDE STORAGE ROOMS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN REAR PREP/COOKING AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT BAR AREA WALL REPAIRED BUT NOT SEALED, INSTRUCTED TO SEAL.ALSO CLEAN HOOD AND FILTERS, AND WALL BEHIND CONDIMENT COOLER,AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SURFACE AT BAR COUNTER. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STEAM TABLE WELLS AND CUTTING BOARDS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE NEXT TO FRYERS IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN REAR PREP AREA. REPLACE AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. SPLASHGUARD MISSING INBETWEEN FRONT EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE CLOSET. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRONT BAR AREA AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE SPILLS AND BUILD UP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SIE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAINAT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY INTERIOR OF BAR COOLERS FRONT, INSTRUCTED TO REMOVE RUST.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND SINK IN FRONT BAR AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY INTERIOR OF BAR COOLERS FRONT, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BAR GUN HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAR GUN HOLDER DRAIN LINES SHORT AND RUNNING INTO THE ICE BIN, INSTRUCTED TO PROVIDE PROPER DRAIN LINE.