1ST CHOP SUEY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CARDBOARD LINING ON STORAGE SHELVES THROUGH OUT. INSTD TO REMOVE CARDBOARD AND HAVE SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WORN FLOOR GROUT LINES NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER IN LINES. INSTD TO RE GROUT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: TOILET ROOM DOOR AND ALL SURROUNDING WALLS NEAR 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONGWALL BASE BEHIND WIRE STORAGE RACKS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD LINING ON STORAGE SHELVES THROUGH OUT. INSTD TO REMOVE CARDBOARD AND HAVE SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN FLOOR GROUT LINES NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER IN LINES. INSTD TO RE GROUT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TOILET ROOM DOOR AND ALL SURROUNDING WALLS NEAR 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXCESSIVE AMOUNTS OF RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE FOOD STORAGE CONTAINERS AND PLASTIC SHELVING IN THE DRY FOOD STORAGE AREA, WIRE STORAGE SHELVES IN THE WALK-IN COOLER, SOAP DISPENSER NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, 2 DOOR PREP COOLER, WOK STATION, 1 BURNER STOVE, OVEN, AND PREP TABLES WITH EXCESSIVE GREASE AND FOOD BUILDUP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS IN THE WALL BETWEEN THE FOOD PREP AREA AND WASHROOM WHERE PIPES GO INTO THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE PREP AND STORAGE AREAS WITH GREASE AND FOOD SPLATTER AND BUILDUP. CLEAN THE HEAVY GREASE BUILDUP ON THE FLOOR, AND BEHIND THE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECTS ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND IN THE CORNER OF THE WASHROOM UNDER THE HAND-WASHING SINK. ALSO OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING, AND STOCK BOXES IN THE DRY STORAGE AREA AND BEHIND THE WOK AND STOVE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNTS OF RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD STORAGE CONTAINERS AND PLASTIC SHELVING IN THE DRY FOOD STORAGE AREA, WIRE STORAGE SHELVES IN THE WALK-IN COOLER, SOAP DISPENSER NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, 2 DOOR PREP COOLER, WOK STATION, 1 BURNER STOVE, OVEN, AND PREP TABLES WITH EXCESSIVE GREASE AND FOOD BUILDUP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS IN THE WALL BETWEEN THE FOOD PREP AREA AND WASHROOM WHERE PIPES GO INTO THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE PREP AND STORAGE AREAS WITH GREASE AND FOOD SPLATTER AND BUILDUP. CLEAN THE HEAVY GREASE BUILDUP ON THE FLOOR, AND BEHIND THE COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WIPE CLOTHS PLACED ON TOP OF BEEF IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE WIPE CLOTH TO PREVENT FROM CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED ON THE SHELVING AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH SOMETHING SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED ABOVE THE COOKLINE, AND ON THE FAN GUARDS IN TWO DOOR REACH-IN REACH-COOLER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL ACCUMULATION AND EXCESSIVE DRY FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY, AND EXCESSIVE GREASE BUILDUP UNDER COOK LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE NOR POSTED WHILE PREPARING AND HANDLIING TCS FOODS SUCH BEEF, CHICKEN, AND SOUPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 MICE DROPPINGS ON TOP OF GREASE TRAP IN THE DISHWASHING AREA, AND APPROX 40 MICE DROPPINGS IN THE FURNANCE ROOM ALONG THE WALLS AND CORNERS. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WIPE CLOTHS PLACED ON TOP OF BEEF IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE WIPE CLOTH TO PREVENT FROM CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD BEING USED ON THE SHELVING AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH SOMETHING SMOOTH AND EASILY CLEANABLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE SPILLED FOOD DEBRIS ON THE SHELVING AND THE OUTSIDE OF FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOIL ACCUMULATION AND EXCESSIVE FOOD DEBRIS INSIDE OF TWO DOOR REACH-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED ABOVE THE COOKLINE, AND ON THE FAN GUARDS IN TWO DOOR REACH-IN REACH-COOLER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL ACCUMULATION AND EXCESSIVE DRY FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY, AND EXCESSIVE GREASE BUILDUP UNDER COOK LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS (DOOR HANDLES, DOOR GASKETS, WIRE RACKS) , EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES, AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT PREMISES INCLUDING: UNDER AND BEHIND HEAVY EQUIPMENT, AROUND LEGS OF PREP TABLES AND WHEELS OF COOLERS/FRYERS, UNDER AND BEHIND ENTIRE LENGTH OF WOK LINE WITH ENCRUSTED WITH GREASE/DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN FLOOR THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED FLOOR TILES BEHIND FRYERS. INSTD TO REPLACE AND MAINTAIN. WALL IN DISREPAIR BEHIND/ ABOVE 3-COMPARTMENT SINK AND ALSO WALL BEHIND EXPOSED HANDWASH SINK. WALL COVERING (STAINLESS STEEL AND FRP MATERIAL) IS NOT TIGHT FITTING AND UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SO AS TO AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 1/31/22 REPORT 2547161 NOT CORRECTED: 58- 2-102.13: ALLERGEN TRAINING CERTIFICATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: ALLERGEN TRAINING CERTIFCATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD BEING STORED ON FLOOR IN WALK IN FREEZER AND COOLER. INSTD TO PROVIDE PROPER SHELVING ,ELEVATE 6 INCHES AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER IN REAR FURNACE ROOM AND ON SHELVES AT FRONT COUNTER. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND WOK LINE WITH ENCRUSTED WITH GREASE/DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFCATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5/3/19 REPORT 2288735 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. Aug 13, 2019 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN. 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN. 53 6-501.18: **C** Cleaning of Plumbing Fixtures TOILET AND HANDWASH SINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES. 55 6-501.12: **C** Cleaning, Frequency and Restrictions WALLS, CEILING, VENTS, LIGHTSHIELDS AND ALL DOORS (WALK IN COOLER, FREEZER, TOILET ROOM DOOR) NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL SURFACES. 55 6-501.16: **C** Drying Mops MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE IN A POSITION THAT ALLOWS THEM TO AIR WITHOUT SOILINF WALLS, EQUIPMENT, OR SUPPLIES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: EGGROLLS NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORAGE SHELVES AND ALL BASINS OF SINKS. INSTD TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET AND HANDWASH SINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS, CEILING, VENTS, LIGHTSHIELDS AND ALL DOORS (WALK IN COOLER, FREEZER, TOILET ROOM DOOR) NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE IN A POSITION THAT ALLOWS THEM TO AIR WITHOUT SOILINF WALLS, EQUIPMENT, OR SUPPLIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER STORAGE OF MEAT IN WALK-IN FREEZER IN GROCERY BAGS, INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS, OR ZIP LOC/ BAGGIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER, 2 DOOR COLER NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN WOK STATION DRIP TRAYS. ALSO CLEAN INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER THE WOK STATION, AND UNDER REAR STORAGE SHELVES, INSTRUCTED TO CLEAN.