THE HAMPTON SOCIAL AND THE BASEMENT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-10.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING A DIPPER WELL FOR ICE CREAM SCOOPS, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING ABOVE BASEMENT BAR IN POOR REPAIR, RUNNING PIPES ABOVE PREP AREA, INSTRUCTED TO INSTALL A BARRIER. HOLES NOTED IN CLOSET NEXT TO DISH MACHINE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE. MUST IMPLEMENT AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY AND ALL RELATED CLEAN UP MATERIALS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD IN THE DESSERT COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE, 53 DEGREES F; KEY LIME PIE, 51 DEGREES F; COOKED CORN, 51 DEGREES F; ONION DIP, 61 DEGREES F; DELI MEATS, 61 DEGREES F; CHEESE, 61 DEGREES F, COKED TOMATOES, 59 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $100 FROM THIS COOLER. ALSO NOTED TCS FOODS HELD AT IMPROPER TEMPERATURE AT THE BURGER COOLER. NOTED BURGERS, 48 DEGREES F; EGG, 55 DEGREES F; COOKED POTATOES, 61 DEGREES F; CHEESE, 52-58 DEGREES F; CREAM, 50 DEGREES F; MUSSELS, 47 DEGREES F AND LANGOSTINOS, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 35 LBS OF PRODUCT WORTH $400 FROM THIS COOLER. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR RAW/COOKED TO ORDER MENU ITEMS SUCH AS OYSTERS, SEARED AHI TUNA, EGGS, STEAK, BURGERS, ETC. INSTRUCTED TO PROVIDE DISCLOSURE FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 - OBSERVED THE DESSERT PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES F. OBSERVED THE BURGER COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES F. BOTH COOLERS WERE HOLDING TCS FOODS INSIDE AT TIME OF INSPECTION. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAGS. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP AT RIGHT SIDE WALL OF COOK LINE. NOTED PARTICULATE MATTER ACCUMULATING ON THE FLOOR TO THE LEFT OF THE 1ST FLOOR WALK IN BEER COOLER. OBSERVED SYRUP SPILL ON FLOOR AT BASSMENT RIGHT SIDE BAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS HAVE TAKEN THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOOR DRAIN BACKING UP ON THE FLOOR AT EAST END OF 1ST FLOOR BAR WHEN WATER IS RUN THROUGH THE EAST HAND SINK. INSTRUCTED THAT ALL WASTEWATER MUST DRAIN PROPERLY. A PLUMBER CLEARED THE DRAIN LINE DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDSINK IN SERVER'S LINE BLOCKED BY A METAL RACK WITH DISH MACHINE RACKS STORED ON TOP. OBSERVED THE EAST BAR HAND SINK BLOCKED BY A STRAINER BASKET STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES, AND ONLY USED FOR HANDWASHING. OBSERVED CENTER COOK LINE HANDSINK WITHOUT SOAP OR PAPER TOWELS. INSTRUCTED THAT HANDSINKS MUST BE MAINTAINED WITH A SUPPLY OF SOAP AND PAPER TOWELS AT ALL TIMES. OPERATOR CLEARED ALL SINKS AND PROVIDED SOAP AND PAPER TOWELS WHERE REQUIRED. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN CAULKING AT 1ST FLOOR KITCHEN 3 COMPARTMENT SINK, WHICH ALLOWS WATER TO SPLASH DOWN THE WALL AND FLOOD THE FLOORS OF THE DISH WASHING AREA. INSTRUCTED TO REFINISH CAULKING WHERE SINK MEETS WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD NEAR 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN 1ST FLOOR KITCHEN. MUST PROVIDE SANITARY HOLDER FOR ICE SCOOPS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATION UNIT ON COOKING LINE AT IMPROPER TEMPERATURE OF 55F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CRABCAKES, SHRIMP AND RAW SALMON. CRTICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN A 55F COOLER AT IMPROPER AT TEMPERATURE INCLUDING 10 LBS OF CRABCAKES AT 54.9F LBS OF VALUED AT $30, 5 LBS OF RAW SALMON AT 51.9F VALUED AT $30, AND 1/2 LB OF SHRIMP FOUND AT 47.5 F VALUED AT $10. OBSERVED APPROXIMATLY 10 LBS OF COOKED CHICKEN VALED AT $20 BEING HOT HELD ON STOVETOP AT 122.0F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE IN BASEMENT NEAR SERVICE BAR WITH NO SANITIZER DETECTED. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK BEHIND BAR. MUST PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK AT ALL TIMES. OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK BEHIND COOKING LINE. MUST PROVIDE AND MAINTAIN. NO HOT RUNNING WATER AT EXPOSED HAND SINK NEAR DISHWASHING AREA. MUST SUPPLY HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITCAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE OUTSIDE DISH MACHINE AREA WITH HEAVY PINK MOLD LIKE SUBSTANCE THROUGHOUT MACHINE WHERE ICE IS MADE. MUST REMOVE ALL PINK MOLD LIKE SUNSTANCE. CLEAN AND SANITIZE MACHINE AND MAINTAIN. SERIOUS VIOLATION7-38-005 (A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE BEHIND BAR NOT WRAPPED OR PROTECTED. SILVERWARE MUST STORED AND PROTECTED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN BASEMENT STORAGE AREA FOR DRY GOODS AND LIQUOR. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. OBSERVED NO ICE BIN COVERS FOR UPSTAIRS BAR OR ICE BIN SOR SERVERS DIRECTLY OUTSIDE BAR. MUST INSTALL AND MAINTAIN ICE BIN COVERS. OBSERVED RAW BRICK THROUGHOUT PIZZA PREP AREA. MUST SELA RAW BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE IN ALL AREAS FOOD IS PREPARRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK IN BASEMENT UNCLEAN WITH HEAVY DIRT ACCUMULATION . MUST CLEAN AND MAINTAIN MOP SINK MIN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ROOM OFF OF DISH ROOM CONTAINING AC AND HOT WATER HEATERS WITH STANDING WATER ON FLOOR. REMOVE STANDING WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS ON LIGHTS ON MAIN COOKING LINE WITH GREASE AND DUST ACCUMUALTION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INDEQUATE LIGHTING IN BASEMENT SERVICE BAR. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DIPPER WELL BEHIND SERVING LINE FOR ICE CREAM. MUST INSTALL AND MAINTAIN DIPPER WELL. OBSERVED BASEMENT LADIES ROOM WITH MIDDLE SINK WITH NO RUNNING WATER. REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND SINK IN FRONT SERVICE AREA WHERE ICE CREAM IS SCOOPED AND SERVED. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTER OF PIZZA AND RAW SHELLFISH STATION. MUST KEEP SANITIZER BUCKET IN AREA. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EMPLOYEES WASHROOM HANDWASH BOWL. INSTRUCTED MANAGER MUST HAVE SOAP IN EMPLOYEES WASHROOM FOR HANDWASHING. MANAGER ABLE TO PROVIDE SOAP IN EMPLOYEES WASHROOM PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE, ICE READY TO EAT FOOD. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE SALAD REACH IN COOLER. MUST REPLACE DAMAGED CEILING LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIZZA PREP AREA EXPOSED HANDWASH BOWL HOT WATER HANDLE STRIPPED. MUST MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE GARNISH REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP LINE IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED PLUMBER FOR REPAIRS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED REAR EXIT DOORS NOT RODENT PROOF WITH GAP OF ABOUT 1/6 INCH AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MOLDY SUBSTANCE ON GASKETS AT THE SERVICE COOLER OF THE PANTRY PREP STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ESPECIALLY AT THE BASEMENT BAR AND REPAIR THE CRACKS ON FLOOR AT THE BASEMENT AND WHERE EVER NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING TILES ON CEILING AT THE DISH WASHING ROOM, REAR BY UTENSILS STORAGE AREA AND AT THE BASEMENT BAR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHTING AT THE HALL WAY LEADING TO THE BATHROOMS AT THE BASEMENT BAR AND DRY STORAGE. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAKING FROM THE U-JOINT PIPE OF THE HAND WASH SINK AT THE KITCHEN PREP AREA,LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE PREP COOLER AT THE PANTRY PREP AREA. ALSO NOTED DIRTY AND DUSTY CEILING AND FANS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.