McDONALD'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK AROUND FLOOR DRAIN COLLECTING STANDING WATER. MUST REMOVE STANDING WATER AND RESTORE FLOOR TO A SMOOTH EASLILY CLEANABLE CONDITION AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AT ALL SINKS AT PREMISES. CURRENTLY, THE TEMPERATURE OF WATER AT SINKS IS AT 79.1 THROUGH 82.0F. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE HOT WATER AT HAND SINKS OF 100.F MINIMUM. MOREOVER, HOT WATER AT 3 COMPARTMENT SINK AT 110.0F.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-30-20 INSPECTION # 2369928.BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.MUST CORRECT VIOLATION MENTIONED ABOVE.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND VOMIT SPILLKIT MISSING ITEMS.(SOLUTION EFFECTIVE FOR NOROVIRUS, DISPOSABLE MASKS, DISPOSABLE APRONS,ETC.) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING WORK STATION AND EQUIPMENT,BRINGING DIRTY CONTAINERS AT REAR THREE COMPARTMENT SINK,RETURNED AT WORK STATION AND WITH SAME GLOVED HANDS LINED TRAY WITH WAX PAPER,AND PICKED-UP BISCUIT A READY TO EAT FOOD.NO HAND WASHING NOR CHANGING OF THE GLOVES.INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING. MANAGER SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINK. BOTH PAPER TOWELS DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES). ONE ROLL OF PAPER TOWELS WAS SHARED IN PREP AREA. UPON MY REQUEST PAPER TOWELS WAS PROVIDED ON EACH EXPOSED HAND SINK. MUST REPAIR CAUSE OF THE PAPER DISPENSERS. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN INSULATION WRAP ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UNUSED ICE MACHINE BY THE THREE COMPARTMENT SINK WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER UNDER THREE COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK AT EXPOSED HAND SINK AT FRONT PREP AREA IS TOO LONG FOR THE SINK.AWKWARD TO WASH HANDS BECAUSE WATER FALLS ON FLOOR DURING HAND WASHING(OBSERVED A BUCKET UNDER THE SINK).INSTRUCTED TO REPLACE FAUCET WITH A SHORTER FAUCET NECK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE ACCUMULATION AROUND THE DOOR AND ON THE WALL. ALSO, THE INTERIOR OF ONE OF THE MICROWAVES IS DAMAGED, LOCATED IN THE PREP AREA. INSTRUCTED TO DEFROST, DETAIL CLEAN, REPAIR MICROWAVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON OTHER KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler, and walk in freezer under shelving/racks not clean, need cleaning(detailed).