McDONALD'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS OF THE 3 COMPT SINK (CAULK WORN WITH BLACK MOLDY LIKE SUBSTANCE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR PANEL INSIDE THE LOWER COMPARTMENT OF THE ICE MAKER BELOW THE LID AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPES AND CONDUITS ON THE REAR STORAGE AREA AND MAINTAIN. FILTER ON THE HOOD OF THE DEEP FRYER WITH GREASE AND DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND GREASE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE SALAD 2 DOOR COOLER AT MAIN LINE PREP AREA. OBSERVED GRILLED ONIONS AT 45.0F,CANADIAN SLICED HAM AT 44.0F.INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER VOLUNTARILY DISCARDED THE SAID FOOD PRODUCTS. TOTAL DOLLAR VALUE $5.00 AS STATED PER MANAGER,TOTAL WEIGHT 5 LBS.CRITICAL VIOLATION 7-38-005 (A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW (SUMMARY REPORT WAS IN REAR OFFICE).TODAY'S INSPECTION REPORT SUMMARY WAS POSTED IT IN VIEW OF ALL CUSTOMERS AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR GASKET AT THE BOTTOM DOOR FOR THE SALAD COOLER AT REAR MAIN LINE PREP AREA AND REPLACE BLACK WORNED OUT CAULK AROUND THE FOUNTAIN DRINK STATION AT THE CUSTOMER DINING AREA.ALSO,RAW WOODEN SHELVING AT REAR DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND REMOVE CARDBOARD LINERS IN SAME AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON INTERIORS OF COOLERS BY THE COFFEE STATION AT FRONT PREP AREA,AND INTERIOR BOTTOM COMPARTMENT OF FROZEN DESSERT ICE CREAM UNIT,FAN COVERS INSIDE THE WALK-IN-COOLER/FREEZER,KNOZZLES/DRIP TRAY AND INTERIOR BOTTOM COMPARTMENTS AT CUSTOMER FOUNTAIN DRINK STATION. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS AND BEHIND THE REAR HOT WATER TANK LOCATION AND PROVIDE MISSING FLOOR GROUTING BENEATH THE REAR DRY STORAGE SHELVINGS NEAR THE FRONT OF WALK-IN-COOLER AND AROUND THE FLOOR DRAIN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON LOWER WALL BEHIND THE HOT WATER TANK LOCATION AND FOOD KETCHUP SPILLS ON LOWER WALL BEHIND THE REAR DRY STORAGE SHELVINGS. INSTRUCTED TO SEAL OPENINGS AND CLEAN AND SANITIZE WALLS WERE NOTED TO MANAGER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS AT THE DRIVE –THRU AREA MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR AND WAY FROM THE WALL AND DETAIL CLEAN AND ORGANIZE EMPLOYEE STORAGE ROOM AND MOP SINK CLOSET AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD MANAGERS AND SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THIS TIME OF INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS IN PREP AREAS AND MAINTAIN (HATS,HAIRNETS, CAPS ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor around the boxed soda. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed water stained ceiling tiles throughout the dining room. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak from the sprayer faucet used to clean the top loading dessert machine. Also observed a small leak at the compressor in the back near the boxed soda. Instructed facility to repair and maintain all. Observed the urinal close to the toilet not in working order. Instructed facility to repair and maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT PREP AREA, WHERE COFFEE, SMOOTHIES, OAT MEALS AND MILK SHAKES ARE MADE AND SERVED, ADDITIONAL EXPOSED HAND SINKS APPROX., 15-20 FEET AWAY, INSTRUCTED TO INSTALL EXPOSED HAND SINK, NO CITATION ISSUED AT THIS TIME OF INSPECTION,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY, UNDER, BEHIND EQUIPMENT, AND IN CORNERS OF ALL FLOOR SURFACES