CHARCOAL DELIGHTS

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH PREP LINE COOLER AT FRONT PREP AREA AND AT REAR PREP AREA ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH PREP LINE COOLER AT FRONT PREP AREA AND AT REAR PREP AREA ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT FITTING LID TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF STAINS AND FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK REQUIRE A DETAIL CLEANING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM INSPECTION REPORT#2573386 DATED:03/29/2023 #57--2-102.13: OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG PREP AND COOKING AREAS INCLUDING UNDERNEATH SHELVING AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AN MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD SPICES IN THE REAR FOOD PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS NOT STORED AT LEAST 6 INCHES AWAY FROM THE FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO ELEVATE OR PROVIDE MORE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED GREASE BUILD UP AND DEBRIS IN THE INTERIOR OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED A DAMAGED GASKET AROUND THE WALK IN FREEZER DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SHELVING UNITS IN THE WALK IN COOLER AND UNDERNEATH FOOD PREP TABLES THROUGH OUT THE FACILITY WITH OLD FOOD DEBRIS AND SOIL RESIDUES. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED CEILING VENTILATION COVER WITH DUST ACCUMULATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED ON THE FLOORS AND ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN THE FRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED IN THE WALK IN COOLER UNDERNEATH THE CONDENSER UNIT FROZEN WATER DROPLETS ABOVE STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BLOWN OUT LIGHT BULB UNDERNEATH THE VENTILATION HOOD OVER THE GYROS MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN FRONT PREP AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD SPICES IN THE REAR FOOD PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH COMMON NAMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS NOT STORED AT LEAST 6 INCHES AWAY FROM THE FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO ELEVATE OR PROVIDE MORE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A DAMAGED GASKET AROUND THE WALK IN FREEZER DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE BUILD UP AND DEBRIS IN THE INTERIOR OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS IN THE WALK IN COOLER AND UNDERNEATH FOOD PREP TABLES THROUGH OUT THE FACILITY WITH OLD FOOD DEBRIS AND SOIL RESIDUES. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID SHELVING UNITS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A MISSING LID ON THE REAR OUTSIDE GARBAGE. INSTRUCTED TO REPLACE MISSING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENTILATION COVER WITH DUST ACCUMULATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN THE WALK IN COOLER UNDERNEATH THE CONDENSOR UNIT FROZEN WATER DROPLETS ABOVE STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ON THE FLOORS AND ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN THE FRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHT BULB UNDERNEATH THE VENTILATION HOOD OVER THE GYROS MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT# 2510720 ISSUED ON 06/03/2021: 57 - OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE WALK-IN FREEZER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2401504 ON 9/22/20 NOT CORRECTED: 57 - OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE. 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 167F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN KEBABS,MARINATED CHICKEN, GYRO SAUCE) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO AMBIEN THERMOMETERS INSIDE HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (SALADS) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND USE BY DATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORE LIME ITEMS IN TO GO CUPS IN ICE FOR HUMAN CONSUMPTION DURING INSPECTION. MUST REMOVE, EMPTY ICE, CLEAN AND SANITIZE ICE BEAN AND DO NOT USE ICE STORED FOR HUMAN CONSUMPTION AS COOLING ICE. PRIORITY VIOLATION.7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .PLEASE PREPARE WRITTEN PROCEDURES TO FOR APPROVAL OR SUBMIT PROCEDURES TO [email protected] FOR APPROVAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR BY MOP SINK AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN KEBABS,BREADED TUNA) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN DRY DIRTY WATER WELL,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE) IN FOOD WITH HANDLE ABOVE FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN DIRTY RUBBER GASKET INSIDE THE PREP SERVICE DRAWER COOLER . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN BLACK SLIMY MOLD LIKE SUBSTANCE FROM CAULKING ON 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF BREAD CRATES FOR ELEVATION AT DISHWASHING AREA . INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE COOKING POTS USED FOR COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .PLEASE PREPARE WRITTEN PROCEDURES TO FOR APPROVAL OR SUBMIT PROCEDURES TO [email protected] FOR APPROVAL .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN MOP SINK AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE NON WORKING LIGHTS IN BACK STORAGE AREA

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ND SANITIZE THE FOLLOWING: INSIDE MICROWAVE, DRAWER OF THE PREP TABLES, BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed an excessive accumulation of food debris encrusted onto the floor underneath all equipment. Must remove debris, clean, and maintain all areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD OF THE DEEP FRYER IN THE FRONT AND REAR PREP AREA WITH DUST/GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. CEILING VENT COVER OF BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MALE COOK PREPARING/COOKING EGG AND BACON. THEN HE STARTED TOUCHING THE COOKED BACON WITH BARE HAND, NOT WEARING GLOVES OR USING TONG,OR SPATULA TO PICK UP FOODS. STATED TO MANAGER THAT INSPECTOR DISCUSSED NO BARE AND CONTACT ON READY TO EAT FOOD ON THE REPORT DATED 2/5/15. EMPLOYEE WASHED HIS HANDS AND WORE A GLOVE AFTER I TOLD HIM NO BARE HAND CONTACT ON READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2081636 DATED 9/6/17. #34-DETAIL CLEAN FLOOR DRAIN BENEATH THE DISH WASHING 3 COMPARTMENT SINK AND MAINTAIN.#35- SEAL NOTICEABLE OPENING ON WALL BEHIND THE FRONT EXPOSED HANDSINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ND SANITIZE THE FOLLOWING: INSIDE MICROWAVE, DRAWER OF THE PREP TABLES, BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD OF THE DEEP FRYER IN THE FRONT AND REAR PREP AREA WITH DUST/GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. CEILING VENT COVER OF BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.