CARMINE'S CLAM HOUSE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE OR REPLACE THE OLD CAULK AROUND THE 3-COMPARMTENT SINK THAT IS PARTIALLY RIPPED AWAY FROM THE SINK AND COVERED WITH A BLACK MOLD LIKE SUBSTANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE FROST BUILDUP ON THE CURTAINS OF THE WALK-IN FREEZER ENTRANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVER IN THE REACH-IN COOLER UNDER THE CONDIMENTS WHERE CLEAN PLATES ARE STORED- MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES ABOVE THE 3-COMPARTMENT SINK AND ALSO ONE ABOVE THE PIZZA PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLERS (PRODUCE,MEAT). INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY GREASE ACCUMULATION ENCRUSTED ON COOKING EQUIPMENT AT THE KITCHEN PREP LINE. ALSO NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT AND ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, STAINED CEILING TILES AT THE FIRST FLOOR REAR BY THE DISH WASHER AND MISSING PANEL AT SAME AND AT THE SECOND FLOOR AT THIS DISH WASHER AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE. MUST ALSO CLEAN FOOD SPILLS ON WALL BY TE PREP SINK AT THE KITCHEN LINE.....NOTED A HOLE ON WALL AT THE FIRST FLOOR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHTS AT THE COFFEE STATION/SERVICE BAR WITH NO SHIELDS AND COVERS. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE PIZZA PREP ROOM BY THE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD.