CARMINE'S CLAM HOUSE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, fish.... ) instructed to obtain, Priority foundation violation 7-38-012.

IN-USE UTENSILS: PROPERLY STORED - Comments: utensils in use kept in standing water container, instructed to keep under running cold or clean dry container.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Dusty cooling unit at produce walk-in cooler, instructed to clean and maintain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: No covered receptacles in women's toilet room. instructed to provide.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Broken cooler door gasket noted, instructed to replace.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13-Fly trap installed above coffee machine, instructed to remove to a non-food prep area.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11-Clean cutting boards stored on floor, instructed to keep all multi-use utensils off floor.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-kitchen ceiling lights missing a shield. instructed to install

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No valid certificate for food service manager on site while handling TCS foods ( chicken, Pasta....) instructed to obtain. priority foundation violation 7-38-012.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods. Observed a food handler garbing and slicing Baguette bread with his bare hands and portioning it in an individual bags. Instructed manager not to handle ready-to-eat foods with bare hands. priority violation 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at main kitchen hand wash sink, 57f water temp, instructed to provide hot and cold running water to all sinks. priority violation 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed above coffee machine, instructed to remove to a non-food prep area.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Clean cutting boards stored on floor, instructed to keep all multi-use utensils off floor.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: kitchen ceiling lights missing a shield. instructed to install

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR,IN THE PIZZA PREP AREA, AND IN THE SERVER PREP STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: - OBSERVED SOME MISSING AND BROKEN CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN. OBSERVED SOME PEELING AND BUBBLING PAINT IN THE LOWER LEVEL EMPLOYEE TOILET ROOM. MUST REMOVE PEELING BUBBLING PAINT, AND REPAIR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-303.11. Inspector Comments: - OBSERVED SOME BURNT OUT LIGHT BULBS IN THE 2ND FL ICE MACHINE AREA, AND IN THE LOWER LEVEL DRY STORAGE AREAS. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE VENT BY THE 2ND FL DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SEE VIOLATION:#60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION:#60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED SOME MISSING AND BROKEN CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN. OBSERVED SOME PEELING AND BUBBLING PAINT IN THE LOWER LEVEL EMPLOYEE TOILET ROOM. MUST REMOVE PEELING BUBBLING PAINT, AND REPAIR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE VENT BY THE 2ND FL DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED SOME BURNT OUT LIGHT BULBS IN THE 2ND FL ICE MACHINE AREA, AND IN THE LOWER LEVEL DRY STORAGE AREAS. MUST REPLACE AND MAINTAIN. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2261595 ON 2/6/19. MUST INSTALL A SINK IN THE PIZZA PREP AREA AND IN THE LOWER LEVEL SERVER PREP STATION. MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE LOWER LEVEL PIZZA PREP AREA. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE 1ST FLOOR BREAD/COFFEE PREP AREA AND IN THE PATIO BREAD/COFFEE PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DIRT/DEBRIS ON THE INTERIOR OF THE 2ND FLOOR ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR AND IN THE CEILING OF THE PATIO BREAD/COFFEE PREP AREA. MUST SEAL ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD FOR THE HANDWASH SINK IN THE PIZZA PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A PREP SINK IN THE 1ST FLOOR & PATIO BREAD/COFFEE PREP AREAS AND IN THE PIZZA PREP ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE OF THE 2ND FLOOR FRONT PREP HAND WASH SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW BRICK WALLS IN THE PATIO BREAD AND COFFEE PREP AREA. MUST SEAL WALL WITH A HIGH GLOSS PAINT TO PROVIDE A NONABSORBENT, NONCORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD FRY PANS IN THE KITCHEN THAT FACILITY STATES ARE NO LONGER IN USE. MUST REMOVE ALL UNUSED AND UNNECESSARY ARTICLES FROM PREMISE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEES HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE OR REMINDER IN CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER ON CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 2ND FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER MUST MAKE SAID DOOR GASKET TIGHT FITTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER AND LITTER ON FLOOR AT 2ND FLOOR BAR. MUST CLEAN FLOOR/KEEP FLOOR DRY AT 2ND FLOOR BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON WALLS AT AND AROUND 2ND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MENS AND WOMENS EMPLOYEES WASHROOMS VENTILATION FANS NOT WORKING. MUST PROVIDE WORKING CEILING VENTILATIN FANS FOR SAID WASHROOMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TAKE OUT FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF ICE BIN NOT CLEAN AT FOOD SERVERS STATIONS, INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP ON CEILING VENT AT 2ND FLOOR KITCHEN CEILING, INSTRUCTED TO CLEAN AND MAINTAIN. WALL WITH DAMAGED DRY WALL BEHIND BREAD STATION FOR FOOD SERVERS STAGING AREA, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL PREP COOLERS AT 2ND FLOOR KITCHEN MISSING A THERMOMETER, INSTRUCTED TO PROVIDE.