SEE THRU CHINESE KITCHEN #21

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING ON THE PREP TABLE AND COUNTER TOPS. INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN ALL PREP TABLES,EXTERIOR OF DRY STORAGE CONTAINER AND COUNTER TOPS. MUST CHANGE OUT SPICE CONTAINER DUE TO FOOD BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND SANITIZE THE FIXTURE AND THE TOILET IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO REMOVE AND/OR ORGANIZE THE CLUTTER AROUND THE MOP SINK AND CHEMICAL STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGER TO CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DEBRIS AND DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, TOP OF STOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER ACROSS FROM THE WOK STATION WITH AN AIR TEMPERATURE OF 65F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SHRIMP AND COOKED NOODLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED EGG ROLLS AT 105.8F ON TOP OF THE PREP TABLE NEXT TO THE DEEP FRYERS. ALSO OSBERVED THE FOLLOWING ITEMS INSIDE OF THE 2 DOOR PREP COOLER AT IMPROPER TEMPERATURES: SHRIMP AT 48.4F-61F, BEEF AT 57.6, CHICKEN AT 62.6F, COOKED NOODLES AT 59F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM 7/25/17 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS #32, #34 AND #35 WERE NOT CORRECTED FROM REPORT #2071409 ON 7/25/17: 32 - NOTED FOOD STORED IN PLASTIC BAGS INSIDE THE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINER FOR PROPER FOOD PROTECTION. 34 - NOTED FLOORS DIRTY BEHIND COOKING EQUIPMENT AND UNDERNEATH THE DRY GOODS STORAGE SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. 35 - NOTED WATER STAINED CEILING TILES IN THE PREP AREA AND DIRTY VENT COVERS. MUST REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS AND THOSE STORED OUTSIDE OF THEIR ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, TOP OF STOVE, STORAGE RACK NEAR HOT WATER HEATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAKS UNDERNEATH THE 3 COMPARTMENT SINK AND THE 1 COMPARTMENT SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR EXPOSED HAND SINK NOT ACCESSIBLE FOR PROPER HAND WASHING OBSERVED POTS AND UTENSIL INSIDE THE SINK. INSTRUCTED MANAGER TO REMOVE ITEMS. CRITICAL CITATION ISSUED #7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ONSITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEEF, PORK AND RICE. INSRTUCTED MANAGER TO HAVE A CERTIFIED MANAGER ON ALL SHIFT. SERIOUS CITATION ISSUED #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD STORED IN PLASTIC BAGS INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINATAIN FOOD GRADE STORAGE CONTAINER FOR PROPER FOOD PROTECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY AND THE SHELVING THEIR STORED ON DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY BEHIND COOKING EQUIPMENT AND UNDERNEATH THE DRY GOODS STORAGE SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE PREP AREA AND DIRTY VENT COVERS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD STORED IN PLASTIC BAGS INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINATAIN FOOD GRADE STORAGE CONTAINER FOR PROPER FOOD PROTECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY AND THE SHELVING THEIR STORED ON DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY BEHIND COOKING EQUIPMENT AND UNDERNEATH THE DRY GOODS STORAGE SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID COVER FOR THE BULK FOOD CONTAINER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DET AIL CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-U AND CLEAN ALL PREP TABLES THROUGHOUT PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS AND REPAIR FLOOR DRAIN IN THE PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGGS SITTING INSIDE EGG CRATES ON THE PREP TABLE IN REAR OF PREMISES WITH IMPROPER TEMPERATURE OF 58.9F,TOTAL WEIGHT 3LBS,TOTAL COST $9.00,FOOD ITEM WAS DENATURE AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID COVER FOR THE BULK FOOD CONTAINER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DET AIL CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-U AND CLEAN ALL PREP TABLES THROUGHOUT PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS AND REPAIR FLOOR DRAIN IN THE PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGGS SITTING ON PREP TABLE WITH IMPROPER TEMERATURE OF 52.9F,MANAGER VOLUNTARILY DENTAURED AND DESTROYED FOOD ITEMS,TOTAL WEIGHT 2LBS,TOTAL COST $5.00,CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH-IN AND PREP COOLERS THROUGHOUT PREMISES OF OLD FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRUERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR SECTION OF PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS IN PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN PREP AREA,MUST PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN THE FOLLOWING: STORAGE SHELF NEXT TO THE EXPOSED HANDSINK, CAN OPENER BLADE AT THE PREP TABLE, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF STOVE AND CART LOCATED BETWEEN STOVE AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT AND REPLACE FOUR MISSING FLOOR TILE BY THE FLOOR DRAIN IN FRONT OF THE THREE COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET HANDLE FOR THE HOT WATER AT THE EXPOSED HANDSINK IS IN POOR REPAIR; REPAIR OR REPLACE THE FAUCET HANDLE AT THE EXPOSED HANDSINK.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON STORAGE SHELVES IN REAR OF PREP AREA.