NANDO'S PERI-PERI

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES IN THE REAR PREP AREA, AND ON WALL BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE HANDLING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED UNDER THE GRILL IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GREEN CUTTING BOARDS IN PREP AREA. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP, AROUND HOT WALTER TANK, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING/HANDLING/ASSEMBLING/TOUCHING, COOKED READY TO EAT FOOD, THIGH AND MIGHTY CHICKEN SANDWICH WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. WHEN HANDLING READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK, LOCATED IN -CUSTOMER/EMPLOYEE SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN FRONT COLD HOLDING UNITS WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. MAINTAIN AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AVAILABLE DURING INSPECTION AT THE EXPOSED HAND WASHING SINK IN REAR DISHWASHNG AREA. WATER TEMPERATURE WAS TAKEN 67.F. INSTRUCTED TO REPAIR AND HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.PLUMBER ON SITE HOT RUNNING WATER HAS REPAIRED AND NOW AVAILABLE. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST PROPERLY LABELED ITEMS WIT PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT SERVICE. OBSERVED LEAKY UNDERNEATH OVEN IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING PANELS ABOVE STORAGE SHELVING IN REAR AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS AND DEAD BUGS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT REAR PREP AREA. ALSO, CLEAN FLOORS IN WALK-IN COOLER AND FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER FROM AROUND HOT WATER TANK IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON FRONT PREP COOLER BEHIND COUNTER. DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN ALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS IN THE REAR PREP, DISH MACHINE ROOM, ON SYRUP (SODA) RACKS, AND ON THE HOT WATER TANK IN THE REAR PREA AREA. ALSO, THE EXTERIOR FRONT DOOR IS NOT RODENT PROOFED, 1/4" GAP AT THE BOTTOM OF THE DOUBLE DOORS. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE, AND INSTALL PROPER THRESHOLD ON FRONT DOOR TO PREVENT RODENT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT 1763658, DATED 4/26/16. VIOLATIONS INCLUDE; #30; MUST LABEL REPACKAGED DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS #33; MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINET,STORAGE SHELVES IN DINING AREA AND PREP AREAS. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON FRONT PREP COOLER BEHIND COUNTER. DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVES IN FRONT PREP AREA, DRIED FOOD DEBRIS PRESENT, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN OFFICE IN REAR PREP, AND FLOOR (CORNERS)IN DINING ROOM, AND IN WALK IN COOLER/FREEZER, DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL WORKING LIGHTS IN THE HALLWAY WHERE THE TOILET ROOMS ARE LOCATED, AND INSTALL WORKING LIGHTS IN MENS AND WOMENS TOILET ROOMS, LIGHTS BURNED OUT. INSTRUCTED TO MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE NO WORKING YOGURT MACHINE FROM DINING AREA, PER MANAGER, NOT USING MACHINE ANYMORE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,MASHED POTATOE,RICE,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINET,STORAGE SHELVES IN DINING AREA AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA AND NEXT TO SODA MACHINES IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Comments: MUST PROVIDE A FAUCET ABOVE YOGURT MACHINE IN DINING AREA WITH HOT AND COLD RUNNING WATER TO CLEAN AND SANITIZE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: nspector Comments: MUST STORE PERSONAL BELONGINGS FROM UNDER FOOD STORAGE SHELVES IN OFFICE AREA AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 1.25LBS. COOKED CHICKEN 128.7F,IN HOT HOLDING DRAWER,20LBS. COOKED RICE DATED 4/17/16 IN WALK IN COOLER RANGING FROM 46.9F-49.5F,72 LBS. FULLY COOKED MASHED POTATOES DATED 4/16/16 & 4/18/16 RANGING FROM 44.7F-68.3F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.F OR ABOVE,40.0F OR BELOW COLD HOLDING.APPX. 93.25 LBS. $83.70.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED IN CENTER AND ALONG BOTTOM WITH A APPX. "3/4"-"1" GAP. MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN AND POSTED TO VIEW.(SERIOUS 7-42-01B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINET,STORAGE SHELVES IN DINING AREA AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA AND NEXT TO SODA MACHINES IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A FAUCET ABOVE YOGURT MACHINE IN DINING AREA WITH HOT AND COLD RUNNING WATER TO CLEAN AND SANITIZE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE PERSONAL BELONGINGS FROM UNDER FOOD STORAGE SHELVES IN OFFICE AREA AND MAINTAIN.