Chicago Department of Public Health reports Pass for MATISSE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2622337
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT THE WOMEN BATHROOM HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621983
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2596215
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS AT COOK LINE AND STORED IN MICROWAVE WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER/PACKAGE WITH COMMON NAME.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SERVINGWARE STORED ON SHELVES IN KITCHEN AND ABOVE 3 COMPARTMENT SINK UPRIGHT. INSTRUCTED TO STORE INVERTED TO PREVENT POTENTIAL CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED CARRY-OUT CONTAINERS STORED BELOW CEILING AND ABOVE PREP COOLER UPRIGHT. INSTRUCTED TO INVERT TO PREVENT POTENTIAL CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPOSED EXPANDING INSULATION FOAM AND PINK FIBERGLASS INSULATION AND HOLE SEALED WITH DUCT TAPE AT BAR. INSTRUCTED TO REPAIR HOLE AND RESTORE WALL TO A SMOOTH CLEANABLE SURFACE.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2595725
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2586491
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE OR CARDBOARD AS LINER FOR INTERIOR FREEZER SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD AND GREASE DEBRIS. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE "PLUMBERS PUTTY" AS A MEANS OF REPAIR FOR THE KITCHEN THREE-COMPARTMENT SINK DRAINS. ALL LEAKS MUST BE REPAIRED WITH A METAL WELD OR REPLACE SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED/MISSING FLOOR TILING AT THE DINING AREA OF THE BAR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE REAR HALLWAY REACH-IN FREEZERS, THROUGHOUT THE DRY FOOD STORAGE ROOM, ABOVE THE ENTRANCE TO THE WALK-IN COOLER, ABOVE THE ENTIRE ICE MACHINE.----THE FOLLOWING FLOORS FOUND WITH DIRT, DEBRIS AND POOLING STAGNANT LIQUID: UNDER ITEMS STORED ON SODA CRATES, BEHIND THE HALLWAY REACH-IN FREEZERS, BEHIND THE ICE MACHINE.----MUST NOT USE SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES ----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR/SEALANT FOR WIRING AT THE WOODEN FLOOR-TO-CEILING BEAM AT THE BAR OR DUCT TAPE AS SEALANT FOR THE WALL BEHIND THE BAR.---EXCESSIVE GREASE AND DIRT NOTED ON THE WALLS IN THE FOLLOWING AREAS: NEXT TO AND ALONG THE SIDES OF THE DEEP FRYER, BEHIND THE ICE MACHINE,
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2555777
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY INGREDIENT WITH COMMON NAME IN STORAGE AREA
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN PREP AREA AND STORAGE. REPAIR/REPLACE
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE LEAKING FROM VENT DUCT TO PIPE, BACKFLOW PREVENTION DEVICE, ETC., AT STORAGE AREA BY THE ICE MACHINE. MUST CLEAN HOOD AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CLOGGED DRAIN HOSE FROM GUN POP BEHIND THE BAR. REPAIR, CLEAN, AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM, PROVIDE
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN SURROUNDINGS OF OUTSIDE GARBAGE. A LOT OF DEBRIS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GRIMES ON WALLS BEHIND THE ICE MACHINE,UNDER THE LOW TEMP DISHMACHINE. CLEAN AND MAINTAIN.KEEP FLOOR DRY UNDER THREE COMPARTMENT SINK AND DISHMACHINE
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2544433
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED HEAVY FOOD DEBRIS ACCUMULATION IN BETWEEN COOLERS ON THE COOKING LINE. CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2537805
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: I OBSERVED AREA AT THE TOP OF THE STAIRS THROUGH A DOORWAY IS BECOMING A PREP AREA WITH 2 MAKESHIFT PREP TABLES SET UP. A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER NEEDS TO BE INSTALLED IN THE NEW PREP AREA. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED AT THIS TIME. PRIORITY FOUNDATION VIOLATION7-38-030 (C) NO CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARTONS OF JUICES AND PREPACKAGED BAKED GOODS STORED DIRECTLY ON TOP OF BEER KEGS. ALL FOOD ITEMS NEED TO BE STORED IN A PROTECTED MANNER IN A DESIGNATED AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS ACCUMULATION IN BETWEEN COOLERS ON THE COOKING LINE. CLEAN AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2362711 DATED 2/21/20 NOT CORRECTED, INCLUDING VIOLATION # 52 GREASE TRAP REMOVED FROM UNDER 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2362711
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECT SOLUTION. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL INFORMATION IS REQUIRED TO PROVIDE AT MENU/DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.ALSO PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME BLACK AREA ON CUTTING BOARD ON TOP THE PREP COOLER INSTRUCTED TO REFINISH SURFACE(SMOOTH AND CLEANABLE)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GREASE BUILD-UP ON WHEEL OF DEEP FRYER,CLEAN AND MAINTAIN
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP FROM UNDER THE THREE COMPARTMENT SINK WAS REMOVED,INSTRUCTED TO RE-INSTALL UNIT.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2268212
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASH AIDS, HAND SOAP, PAPER TOWELS, ETC. ATTACHED TO BACK SPLASH WALL AREA ABOVE 3 COMPARTMENT SINK. INFORMED MANAGER THAT 3 COMPARTMENTS ARE NOT NOT BE USED FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE/RELOCATED WASH AIDS. MAINTAIN AT ALL TIMES.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, FRIED CHICKEN WINGS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
30
PASTEURIZED EGGS USED WHERE REQUIRED - Comments: OBSERVED COCKTAILS ON BEVERAGE MENU MADE WITH RAW EGGS. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS COCKTAILS, MAYONNAISE, CAESAR DRESS, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/COCKTAILS THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE SUBSTANCE STORED INSIDE BULK CONTAINER, ON SPICE SHELF IN KITCHEN PREP AREA WITHOUT COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS FOR FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK CONTAINERS. MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT DRAIN PIPE AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE ICE MACHINE IN REAR DRY ROOM, ADJACENT TO WALK IN COOLER, EXPOSING RAW WOODEN STUDS, JOIST AND RAFTERS IN SAID AREA. INFORMED MANAGER THAT CEILING SURFACES ABOVE ICE MACHINE AND FOOD SERVICE EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE SAID EQUIPMENT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2181387
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHILED COVERS. MUST CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELD COVERS CRACKED ABOVE PREP COOLERS AND REAR STORAGE AREA. MUST REPAIR OR REPLACE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR FOOD STORAGE AREA AND UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2181329
Location recorded for this inspection · MATISSE · 674 W DIVERSEY PKWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.