THE TWISTED BAKER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FROST BUILD UP IN BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACKSIH COLORED STAINS ON THE EXTERIOR OF THE DOORS OF THE BASEMENT CHEST FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BOXES OF KITCHEN SUPPLIES, EQUIPMENT, OFFICE SUPPLIES, PASTRY DECORATING MATERIALS AND OTHER SUPPLIES, STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE MINI FRIDGE AT THE FRONT COUNTER HOLDING IMPROPER TEMPERATURE OF 53 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE FRONT MINI FRIDGE COOLER AT IMPROPER TEMPERATURES: MILK, 48-51 DEGREES, 5 LBS/$15; ALMOND MILK, 48 DEGREES, 1 LB/$5; SOY MILK, 51 DEGREES, 1/2 LB$5; WHIPPED CREAM, 49 DEGREES, 1 LB/$5. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FROST BUILD UP IN BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACKSIH COLORED STAINS ON THE EXTERIOR OF THE DOORS OF THE BASEMENT CHEST FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BOXES OF KITCHEN SUPPLIES, EQUIPMENT, OFFICE SUPPLIES, PASTRY DECORATING MATERIALS AND OTHER SUPPLIES, STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 LONG RAW WOOD BUTCHER BLOCK COUNTERS IN FRONT SEATING AREA. COUNTERS MUST BE SEALED AND MAINTAINED SO THEY ARE A SMOOTH EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING. CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.