FORZA

Recorded violations

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SERIOUS VIOLATION 7-38-020.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE THE BOXES OF STYROFOAM CUPS AND BOWLS OFF OF THE BASEMENT FLOOR.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLERS, CAN OPENER BLADE, TOP OF THE STOVE, STORAGE SHELVES AND PREP TABLES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. REPAIR THE CRACKED STEEL FLOORING INSIDE OF THE WALK-IN COOLER ENTRANCE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A CEILING FOR AREAS OF FOOD AND UTENSIL STORAGE IN THE BASEMENT AND 1ST FLOOR AREAS. REPLACE MISSING BASEBOARD BEHIND THE BARS AND IN THE PREP AREA. REPAIR BASEBOARD IN DISREPAIR INSIDE OF THE WALK-IN COOLER. MUST SEAL ALL WALL OPENINGS ESPECIALLY IN 1ST FLOOR DRY STORAGE AREA. REMOVE ALL COBWEBS FROM THE WALLS AND CEILING OF THE BASEMENT. DETAIL CLEAN THE WALL NEXT TO THE DEEP FRYERS. MISSING WALL TILE AT KITCHEN ENTRANCE, MUST REPLACE.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP OBSERVED BELOW THE PREP AREA 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EVIDENCE OF GREASE TRAP UPON REINSPECTION.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED.