JUST SALAD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 4-301.15 FLOOR NOT CLEAN, FOUND FOOD DEBRIS DEBRIS UNDER FRONT SERVICE LINE, STANDING WATER IN 2 BUCKETS BEHIND ICE MAKER. INSTRUCTED TO ELIMINATE FLIES BREEDING SITES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES UPON INSPECTION, ( IE FOOD HANDLER IN PREP AREA, DIDN'T WASH HANDS ATER TALKING ON PHONE WITH ONE GLOVE ON, HOLDING OTHER GLOVE. EMPLOYEE HUNG UP PHONE PUT THE OTHER GLOVE ON AND DIDN'T WASH HANDS . ALSO OBSERVED ANOTHER EMPLOYEE AFTER TALIKING ON PHONE IN PREP AREA DIDNT WASH HANDS STARTED HANDLING LETTUCE CONTAINERS. INSTRUCTED MANAGER EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED-CDI. CRITICAL VIOLATION 7-38-010A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN USE NOT MAINTAINED. DEEP DARK GROOVES. INSTRUCTED TO REPLACE..MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY SPRAYER AT 1- COMPARTMENT SINK IN DISH WASHING ROOM 1ST FL. INSTRUCTED TO REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND DUST PANS STORED UNCLEAN. INSTRUCTED TO CLEAN AND PROPERLY STORE MOPS,DUST PANS, ETC AFTER USE. ALSO CLUTTER OF UNUSED EQUIPMENT IN REAR STORAGE AREA IN BASEMENT STORED ON FLOORS . INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS/CEILING AND PLUMBING PIPES IN THE BASEMENT FOOD PREP AREA AND 15 LIVE FRUIT FLIES FLYING AROUND GARBAGE CANS THAT ARE IN THE REAR OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-28-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE ICE MACHINE AND BEVERAGE COOLER WITH ACCUMULATED FOOD AND DEBRIS, PONDING WATER ON THE FLOOR IN THE DISHROOM AND THE DISHROOMS FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS/FLOOR DRAINS AND REMOVE PONDING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE REAR UNDER/AROUND THE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE THE WOMEN'S TOILET ROOM. REMOVE DIRT/DUST BUILD UP.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION,OBSERVED SEVERAL FOOD HANDLERS USING POOR HYIGENIC PRACTICES,IE TALKING ON PHONE WITH GLOVES ON AND WALKED RIGHT PASS THE HAND SINK THRU PREP AREA WITHOUT WASHING HANDS. THE FOOD HANDLER BEGAN TO TOUCH LETTUCE FOR FOOD ORDER WITH SAME GLOVES ON.OBSERVED ANOTHER FOOD HANDLER TOUCHING CAP ON HIS HEAD SEVERAL TIMES FIXING HIS CAP WITH SAME GLOVES HE USED TO RUB FOOD PARTICLES FROM CHOPPING/CUTTING BOARD IN FRONT OF HIM.HE JUST CHANGE GLOVES NEVER WASHED HANDS. SAW FOOD HANDLER TAKING A BOOK OUT OF A CABINET BEHIND HER PUTTING IT ON PREP LINE,TOUCHING THE CABINET,BOOK WITH SAME GLOVES USED TO MAKE SALADS,TOUCHING LETTUCE NEVER WASHING HANDS.LAST FOOD HANDLER STANDING AT FOOD LINE TOUCHING HIS FACE TOWARD NOSE SEVERAL TIMES WITH GLOVES, WASHED HANDS 1 TIME BUT NOT EACH TIME BETWEEN.INSTRUCTED ALL FOOD HANDLERS TO WASH HANDS, DURING INSPECTION,BEFORE CHANGING GLOVES BETWEEN EACH ACTIVITY BEFORE HANDLING FOOD,CDI.CRITICAL VIOLATION ISSUED 7-38-010A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE DRY STORAGE BULK CONTAINERS NOT LABELED.MUST LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE PAN SHELF IN DISH ROOM 1ST FL NOT CLEAN.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENT IN BASEMENT PREP AREA ABOVE DESKS.INSTRUCTED TO CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED ON THE FLOOR OF THE MECHANICAL ROOM AND INSIDE OF THE DISH ROOM. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHIPPING PACKAGING MATERIAL ATTACHED TO EQUIPMENT. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONSTRUCTION DEBRIS ON REFRIGERATION UNITS AND COUNTER TOPS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A GAP BETWEEN THE FLOORING ENTERING THE 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE A THRESHOLD TO REMOVE THE GAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS ALONG THE WALL WHERE THE FRP WALL MEETS THE BASEBOARDS IN THE BASEMENT PREP AREA IN FRONT OF THE OVENS. INSTRUCTED TO SEAL ALL GAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BASEMENT HOOD WITHOUT A FAN ON THE ROOF. INSTRUCTED TO PROVIDE FAN ON THE ROOF.