JUST SALAD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND FAUCET LOCATED AT WASH COMPARTMENT OF 3 COMPARTMENT SINK WITHOUT RUNNING WATER WHEN KNOB IS TURNED ON. WATER ONLY RUNS THROUGH WASH SOLUTION HOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FAUCET SO THAT IT HAS RUNNING WATER WHEN IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAK AT FAUCET OF 3 COMPARTMENT SINK(UP STAIRS). MUST REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER (PIC) WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE LEAFY GREENS REFRIGERATION UNIT. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED A BLACK SUBSTANCE ON THE WALL AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED BEHIND THE SERVICE COUNTER NOR ON THE WATER/ICE MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE OR PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 83F LOCATED AT PREP STATION IN BASEMENT. INTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN (80 LBS AT $240) AT IMPROPER COLD HOLDING TEMPERATURES OF 50F - 46 F LOCATED IN WALK IN COOLER.INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. INSTRUCTED TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WEAK HOT PRESSURE AT ONE COMP SINK FOR VEGETABLES WASHING, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AHI TUNA ON MENU, SAID ITEM IS SERVED UNDERCOOKED. FOUND DISCLOSURE, AND REMINDER PROVIDED. FOUND NO FOOTNOTE PROVIDED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 46-50.3 DEGREES F AND 2 FIVE POUND CONTAINER OF CHICKEN 50.3 DEGREES F 1 FIVE POUND PAN OF HARD TUNA AT 47 DEGREES F AND STEAK ALL INSIDE FRONT 2 DOOR PREP REACH IN COOLER;PREP REACH IN COOLER AT 41.7 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 20 POUNDS $200.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 48-53.7 DEGREES F AND 4 FIVE POUND CONTAINER OF BLACK BEANS 52.6 DEGREES F 1 FIVE POUND PAN OF HARD BOIL EGGS AT 53 DEGREES F AND SOFT CHEESE ALL INSIDE FRONT 1 DOOR PREP REACH IN COOLER;PREP REACH IN COOLER AT 51.7 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 40 POUNDS $300.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED EQUIPMENT NOT MEETING STANDARD REQUIREMENTS, FRONT PREP REACH IN COOLER AT 51.7 DEGREES F WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE OF COLD HOLDING EQUIPMENT REQUIREMENTS. TAGGED UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED MAINTENANCE-TECH (MTI) ONSITE REPAIRED COOLER AT TIME OF INSPECTION. TAGED REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: : PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN