BRIGHTWOK KITCHEN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT IN THE FRONT PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED DESSERTS FOR SALE. INSTRUCTED TO PROVIDE LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT IN THE PRODUCT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD DEBRIS AROUND THE STOVE AND FLAT TOP GRILL. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS THROUGHOUT, ALSO OBSERVED EXCESSIVE GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 4LBS OF SHREDDED CHICKEN AT 48.9F AND 1LBS OF STEAK AT 48.4F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BROWN SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS BY THE DRY STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND THE DUMSPTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEAR AND BLOODY LIQUID POOLING ON FLOORS IN WALK IN COOLER. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FOOD PREPARATION AREA FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN THE DRY STORAGE AREA AND THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK-IN COOLER CEILING IN POOR REPAIR, HANGING CAULKING AND RUSTY PANELS, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE FILLED WITH BLACK AND PINK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZING SOLUTION AT OVER 200 PPM. SAID DISH MACHINE TOTAL WATER DEMAND IS 1.7 GALLONS PER CYCLE. MUST PROVIDE SANITIZING SOLUTION AS INDICATED BY THE MANUFACTURERS INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER CHLORINE BASED SANITIZING SOLUTION OF 50 - 100 PM (DEPENDING ON WATER TEMPERATURE). PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK CONTAINER OF BANANA CHIPS WITHOUT LABELING. MUST PROVIDE COMMON FOOD NAME.

PERSONAL CLEANLINESS - Comments: FOUND PREPARATION COOK WITHOUT HAIR RESTRAINT. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. HAIR SPRAY IS NOT ADEQUATE. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. MUST RESURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND WALK IN COOLER CEILING FILLED WITH AN EXCESSIVE AMOUNT OF DUST. MUST CLEAN SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS THROUGHOUT FOOD PREPARATION AREA FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE BUILD UP. MUST CLEAN SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER UNISEX TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN A COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND 1 COMPARTMENT SINK LOCATED NEXT TO LOW TEMPERATURE DISH MACHINE AND ON THE CAULK AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DIRT AND DUST ON FANS INSIDE OF WALK IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE CORNER OF SAID DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE (RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A MINOR BROWNISH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND LOW TEMPERATURE DISH MACHINE WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.