SEE THRU CHINESE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION AND BETWEEN THE FRYERS AND OVEN. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE WOK STATION AND INSIDE THE REFRIGERATOR GASKETS, ON THE FLOORS THRU THE FOOD PREP AREA, ACCUMULATED DUST DEBRIS ON THE SHELVES AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE; MUST PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS (CASHIERS) NOT WEARING PROPER HAIR RESTRAINTS WHILE BAGGING FOODS AND PREPARING SMOOTHIES; INSTRUCTED THAT PROPER HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS ON THE PREP COUNTER BEHIND THE COOKING STATION. CLOTHS WERE NOT IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND A KNIFE STORED IN BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED ON PROPER STORAGE OF KNIFE WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE AT PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SURFACES OF COOKING EQIUPMENT (RICE COOKERS, FRYERS, WOKS) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING; CLEAN FLOORS WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; ALSO CLEAN AREA TO REMOVE DUST OBSERVED IN THE HOODED AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL EMPLOYEES THAT HAVE THE FOOD AND SANITATION MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS ON KITCHEN FLOOR. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS AND BOTTOMS OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER PREP TABLE USED TO PREPARE SMOOTHIES. (CDI).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE NEAR THE METAL SHELVING RACK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP NEAR THE 3 COMPARTMENT SINK AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE, CHICKEN,,GRAVY AND SHRIMP SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND OLD FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS UNDERNEATH EQUIPMENT AND SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT. ALSO CLEAN THE WALLS BEHIND DRY GOODS IN THE REAR STORAGE AREA AND LIGHT SHIELDS THOUGHT OUT TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE MIDDLE SINK OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE PAPER GOOD STORAGE ROOM. MUST ORGANIZE FOR CLEANING AND BETTER PEST MONITORING 6" OFF THE FLOOR AND AWAY FROM THE WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF PREP COOLER TOP & BOTTOM NEEDS CLEANING TO REMOVE DEBRIS. SHELVING INSIDE WALK IN COOLER NEEDS CLEANING AND THE EXTERIOR OF BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FILTERS AND HOOD NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF,RICE AND GRAVY,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOULTION WHEN NOT IN USE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 53.9F,OBSERVED A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 49.9F,AND OBSERVED A PAN OF COOKED EGG ROLLS IN A PAN AT IMPROPER TEMPERATURE OF 55.6F,ALL FOOD ITEMS WERE SITTINGB OUT ON PREP TABLE,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION NO TEMPERATURE LOG BOOKS ON SITE ,TOTAL WEIGHT,15LBS TOTAL COST $80.00,CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COUNTER TOP TABLES IN THE PREP AREA,OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORED WIPING CLOTHES IN A SANITIZING SOULTION WHEN NOT IN USE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORING ICE SCOOP IN UNCLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY RACKS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE RACKS IN FOOD PREP/STORAGE AREAS AND INSIDE WALK-IN COOLER, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN REAR, AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDERNEATH WOK COOKING STATIONS, IN WASHROOM AND IN STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM HOOD ABOVE WOK COOKING STATIONS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM. ALL ARTICLES NEED TO BE ELEVATED 6 INCHES OFF THE FLOOR.