BANH MI BA GET

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FACILITY WASHING AND RINSING DISHES WITHOUT SANITIZING THEM. INSTRUCTED FACILITY THAT PROPER DISHWASHING ENTAILS THE FIRST COMPARTMENT FILLED WITH WATER AND DETERGENT FOR WASHING, THE SECOND COMPARTMENT JUST WATER FOR RINSING, AND THE FINAL COMPARTMENT FILLED WITH WATER AND SANITIZER FOR SANITIZING. ALL DISHES MUST BE FULLY SUBMERGED IN EACH COMPARTMENT. INSTRUCTED FACILITY TO FOLLOW THIS ORDER AND METHOD FOR WASHING, RINSING, AND SANITIZING ALL DISHES AND UTENSILS. CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED BOTH EXPOSED HANDSINKS WITHOUT ANY PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICES. PAPER TOWEL DISPENSERS WERE EMPTY AND OPERATORS STATED THAT THEY "RAN OUT AND WERE WAITING FOR PAPER TOWELS." FACILITY PLACED ROLLS OF PAPER TOWELS NEAR EACH SINK. INSTRUCTED THAT ALL HAND WASHING FACILITIES MUST HAVE PROPER SANITARY HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY WRAPPED COOKIES AND BROWNIES ON DISPLAY FOR CUSTOMER PURCHASE WITHOUT ANY LABELING. INSTRUCTED FACILITY THAT ALL INDIVIDUALLY WRAPPED ITEMS ON DISPLAY FOR CUSTOMERS TO PURCHASE MUST BE LABELED WITH THE NAME, ADDRESS OF PRODUCTION LOCATION, INGREDIENTS, DATE, AND COMMON ALLERGENS AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FAR WEST WALL IN THE REAR FOOD PREP AREA MISSING COVING. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE PIPE RUNNING ALONG THE REAR PREP AREA WALL ABOVE THE POT COOKING AREA. INSTRUCTED TO REMOVE PEELING PAINT, RESEAL/REPAINT, AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO HAIR RESTRAINTS BEING USED BY ANY FOOD HANDLERS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTETED AGAINST PUBLIC CONTAMINATION SUCH AS BARRIER OR SWINGING DOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK AT FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.