SOUTHPORT GROCERY AND CAFE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR TOP AND BIN OF ICE MACHINE COMPARTMENTS NOT CLEAN(BEGINING OF PINK SUBSTANCE). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ANY PRODUCTS REMOVED FROM ORIGINAL CONTAINER MUST HAVE A LABEL WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED BASE OF PREP TABLES AND SCRATCHED SURFACE MUST RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE IN REAR PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE REACH FREEZER.INSTRUCTED TO REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BUILD-UP DUST AND FLOUR BEHIND OVENS AT BAKERY AREA. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS TO STORE BUCKETS. MATTING MUST BE WASHABLE/CLEANABLE. OR PROVIDE RAISED SHELVES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL ITEMS ARE STORED AT STORAGE AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA/FOOD STORAGE

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO FRONT COUNTER HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT HOT WATER TANK ROOM FLOOR CLUTTERED/DUST BUILD UP. MUST CLEAN BASEMENT FLOOR AND REMOVE/ELEVATE ITEMS AT HOT WATER TANK ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE 2ND FLOOR PREP TABLE AT DISHWASH ROOM. MUST REPLACE WITH WORKING LIGHT BULB.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO WORKING THERMOMETER FOR GRILL REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE FOR ALL WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT ABOVE REAR PREP AREA TABLE. MUST REMOVE ALL PEELING PAINT FROM CEILING.

PROPER USE OF RESTRICTION AND EXCLUSION

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE HANDLED DIRTY DISHES BY SCRAPING AND PUT IT THRU THE LOW TEMP DISH MACHINE,THAN WITHOUT HAND WASHING HANDLED CLEAN DISHES BY REMOVING FROM DISH RACK AND STORE THEM. INSTRUCTED MUST WASH HANDS PRIOR TO HANDLE CLEAN UTENSILS,SUCH AS: DISHES,CUPS SPOON ETC. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION : 7-38-010,CITATION ISSUED

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF BRAKING A RAW EGG ON TOP THE GRILL,THAN WITH BARE HAND PICKED UP READY TO EAT PRODUCTS:CONDIMENTS CHOPPED HERBS AND PUT ON TOP FOODS TO BE SERVED TO CUSTOMERS,TOAST,CHOPPED TOMATOES ETC. NO HAND WASHING NOR GLOVING HANDS.INSTRUCTED NO BARE CONTACT WITH READY TO EAT PRODUCTS: MUST USE SPATULAS,UTENSILS SINGLE FOOD TISSUES ETC OR MUST GLOVE HANDS(AFTER WASHING THEM). INFORMATION GIVEN HOW TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA /DISHROOM. INSTRUCTED TO INSTALL SAID SINK PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: COOKED 5 EACH QUICHE WITH EGGS,CHEESE ETC.(SINGLE SERVING) STORED ON FOOD RACK IN THE KITCHEN AT TEMP OF 61.4F(NO LABELS NO DATES).FOUND DICED BRISKET IN CONTAINER AT TEMP OF 49.8F ,WHOLE BEEF BRISKET STORED IN BEEF JUICE AT TEMP OF 47.4F,BOTH PRODUCTS WERE STORED INSIDE REACH-IN COOLER IN KITCHEN. COLD TCS FOODS MUST MAINTAIN TEM[P OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 11,VALUE 51 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE REACH-IN FREEZER HAS EXCESS ICE BUILD-UP,INSTRUCTED TO REMOVE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKETS INSIDE REACH-IN COOLERS IN THE KITCHEN,COFFEE STATION IN DINING AREA AND AT BAKERY(SECOND FLOOR),REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LOW TEMP DISH MACHINE AT BAKERY AREA,SECOND FLOOR DISPENSING IMPROPER SANITIZER SOLUTION,10ppm.UNIT WAS IN USE,DISH RACK INSIDE. TECHNICIAN WAS CALLED BY OWNER,REPORTED ON SITE AT 11:00am, BY 11:29 am UNIT REPAIRED AND PRESENTLY PROVIDES PROPER SANITIZER SOLUTION, 100ppm PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENT COVERS ON WALLS IN THE KITCHEN ARE RUSTY(ABOVE SOUTH WALL), VENT COVERS IN THE KITCHEN WITH DUST BUILD-UP,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS AT NORTH SIDE OF THREE COMPARTMENT SINK,SECOND FLOOR BAKERY PREP AREA.CEMENT WALLS IN BASEMENT STORAGE AND WERE CHEST FREEZER ARE STORED NOT SMOOTH AND CLEANABLE.MUST PROVIDE CEILING AND WALLS AT SAID AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SPILLAGE AND GRIMES ON WALLS UNDER THE LOW TEMP DISH MACHINE IN THE KITCHEN,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEMENT FLOOR IN DRY STORAGE PITTED,UNEVEN BROKEN.INSTRUCTED TO REPAIR REPLACE CEMENT FLOOR AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,MUST REMOVE ALL BROKEN BRICKS/CEMENT FROM FLOOR AT MENTIONED AREA.BROKEN FLOOR TILES UNDER THE SHELVES OF MIXERS,REPLACE FLOOR TILES.REMOVE GRIME ON FLOOR UNDER LOW TEMP DISH MACHINE IN THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: .EMPLOYEES BAG,SWEATER ETC STORED AT REAR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE REACH IN COOLER(COOKED CHICKEN) WITHOUT SEVEN DAY CONSUME BY DATE LABELING.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 FOUND PACKAGED FOOD AT DISPLAY REACH IN COOLER WITHOUT WEIGHT.(CHICKEN SALAD). MUST LABEL PROPERLY

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE REACH IN COOLER(COOKED CHICKEN) WITHOUT SEVEN DAY CONSUME BY DATE LABELING.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 FOUND PACKAGED FOOD AT DISPLAY REACH IN COOLER WITHOUT WEIGHT.(CHICKEN SALAD). MUST LABEL PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR FOLLOWING EQUIPMENT: ESPRESSO MACHINE, DRIP COFFEE MACHINES, AND ICE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING BARE HANDS WITH READY TO EAT PRODUCT. OBSERVED EMPLOYEE ON THE COOK LINE USE BARE HANDS TO GRAB GREEN SEASONING FROM PREP TOP COOLER AND SPRINKLE ON TOP OF FINISHED BOWL OF FOOD, THEN GRAB TOASTED BUNS FROM GRILL WITH BARE HANDS AND ADD THEM TO THE PLATE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON A CLEAN PAIR OF GLOVES. CRITICAL VIOLATION: 7-38-010(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL SINGLE USE SPOONS WITH HANDLE PRESENTED TO CONSUMER AT SALAD PREP COOLER. MUST PROVIDE SCOOPS WITH HANDLES IN SALAD PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE LID OF THE BASEMENT CHEST FREEZER BROKEN, EXPOSING INSULATION AND BROKEN PLASTIC. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAYISH MARKS FROM FRONT SIDE OF ICE MACHINE DROP PLATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GARBAGE AND FOOD DEBRIS FROM FLOOR UNDER COFFEE MACHINE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACKISH MATERIAL ACCUMULATING ON THE WALL AROUND THE WATER SUPPLY PIPING AT THE DISH MACHINE/SPRAY SINK, AS WELL AS ON THE TOP LEDGE OF THE BASEBOARD IN THIS AREA. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR INOPERABLE EXHAUST FAN IN 2ND FLOOR EMPLOYEE RESTROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LABELS ON THE CANDIES (RED GUMMIES, CHOCOLATES, ETC) PREPACKAGED FOR SALE AT THE FRONT COUNTER ARE MISSING THE INGREDIENTS AND ALLERGEN INFORMATION. MUST PROVIDE COMPLETE LABELS ON ALL PREPACKAGED ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOK LINE DRAWER COOLER NOT MAINTAINING PROPER TEMPERATURE WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. NOTED AMBIENT TEMPERATURE AT 59 DEGREES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES: IN AN ICE BATH AT THE FRONT COOK LINE, NOTED GRAVY (51 DEGREES, 5 LBS), BREAD PUDDING (50 DEGREES, 12 LBS), MILK-BASED BATTER (52 DEGREES, 2 LBS) AND EGGS (53 DEGREES, 4 LBS). IN THE COOK LINE DRAWER, NOTED GOAT CHEESE MIXTURE (47 DEGREES, 1 LB). OPERATOR VOLUNTARILY DISCARDED APPROX. $45 WORTH OF PRODUCT. INSTRUCTED THAT FACILITY MUST HOLD COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LABELS ON THE CANDIES (RED GUMMIES, CHOCOLATES, ETC) PREPACKAGED FOR SALE AT THE FRONT COUNTER ARE MISSING THE INGREDIENTS AND ALLERGEN INFORMATION. MUST PROVIDE COMPLETE LABELS ON ALL PREPACKAGED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST ELIMINATE STANDING WATER IN BOTTOM OF COOK LINE DRAWER COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED PANS OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.