COALFIRE PIZZA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EMPLOYEE HAND WASHING SIGNS POSTED IN THE WASHROOMS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE THREE COMPARTMENT SINK SET IN ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BIN AND NO SANITIZER IN THE FINAL RINSE COMPARTMENT. 0 PPM QUATERNARY SANITIZER THAT IS USED AT THE THREE COMPARTMENT SINK. INSTRUCTED WHILE SETTING THE THREE COMPARTMENT SINK, MUST PROPERLY SET WITH SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY COOLED IN THE WALK-IN COOLER. APPROXIMATELY 15 LBS OF COOKED MEATBALLS FOUND TIGHTLY COVERED IN A DEEP CONTAINER AT 82.4F. ALSO OBSERVED 50 LBS OF COOKED SAUSAGE IN TWO SEPARATE LARGE, DEEP CONTAINERS, ALSO TIGHTLY COVERED AT 97.9F AND 95F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS, COOLING TEMPERATURE AND STORAGE REQUIREMENTS. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $160.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WET CLOTH TOWELS AS LINERS INSIDE CONTAINERS OF READY TO EAT FOODS SUCH AS TOMATOES AND RADISHES IN THE SALAD PREPARATION COOLER. MUST NOT USE WET CLOTHS AS LINER FOR FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DIRTY TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE GREATER LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS ABOVE THE PIZZA PREP COOLER. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: : NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LOUNGE CHAIR ON REAR PATIO TO OUT DOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT POSSIBLE OVERHEAD LEAKING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK/SEAL THE GAPS BETWEEN WALL AND MOP SINK BASIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN COOLER COMPRESSOR IN THE BASEMENT. MUST DETAIL CLEAN THESE SURFACES. OBSERVED THE WALL TO THE LEFT OF THE DISH MACHINE TO BE DAMAGED- CHIPPING PAINT, POCK MARKS, DRYWALL EXPOSED. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN LINE FROM HOT WATER HEATER DRAINING ONTO FLOOR IN BASEMENT. MUST PROPERLY ROUTE THE DRAIN TO THE FLOOR DRAIN AND ELIMINATE STANDING WATER. MUST INSTALL MECHANICAL VENTILATION TO OUTDOORS IN EMPLOYEE RESTROOM IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES AROUND 1ST FLOOR MOP SINK AREA AND APPROX. 15 SMALL FLIES AT MAIN 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT POSSIBLE OVERHEAD LEAKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN COOLER COMPRESSOR IN THE BASEMENT. MUST DETAIL CLEAN THESE SURFACES. OBSERVED THE WALL TO THE LEFT OF THE DISH MACHINE TO BE DAMAGED- CHIPPING PAINT, POCK MARKS, DRYWALL EXPOSED. INSTRUCTED TO REFINISH THE WALL TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN LINE FROM HOT WATER HEATER DRAINING ONTO FLOOR IN BASEMENT. MUST PROPERLY ROUTE THE DRAIN TO THE FLOOR DRAIN AND ELIMINATE STANDING WATER. MUST INSTALL MECHANICAL VENTILATION TO OUTDOORS IN EMPLOYEE RESTROOM IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DISHMACHINE DRAIN PAN NOT FASTENED TO WALL. MUST FASTEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT.MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.