COALFIRE PIZZA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE OF 135.0F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. MUST REPAIR HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 180F. FACILITY USING 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE DISHES. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.MUST REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN BASEMENT FOOD PREP AREA AND HAND WASHING SINK IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON THE FLOOR THROUGHOUT BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 129.0F AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE MINIMUM FINAL RINSE TEMPERTAURE FOR SANITIZING. MACHINE HAS BEEN TAGGED AND MANAGER INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN A MINIMUM FINAL RINSE TEMPERATURE OF 165F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. INSTRUCTED TO ONLY USE 3 COMPARTMENT SINK FOR SANITIZING UNTIL MACHINE IS REPAIRED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IN BAR STORED WITH HANDLE IN CONTACT WITH ICE. INSTRUCTED MANAGER TO STORE SCOOPS AND ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN PREP BINS AND STORAGE BINS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE MINERAL BUILD UP ON NON FOOD CONTACT SURFACES OF INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ELIMINATE ALL EXCESSIVE HARDWATER AND MINERAL BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK IN HAND SINK FROM DRAIN LOCATED IN DISH AREA NEAR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT CLUTTERED ALONG SOUTH WALL AT SOUTHERN SIDE BASEMENT. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM IF NOT USED FOR FACILITY.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/02/2023, REPORT #2576726: #53) - 5-501.17: - "NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS." #53) - 6-501.19: "NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN." PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINNING COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TEMPERATURES OF ASSORTED CHEESES INSIDE THE CHEESE SERVICE COOLER AT THE KITCHEN PREP AREA WITH IMPROPER INTERNAL TEMPERATURE OF45.3F/48F/46.7F/ 43.9F/52F/46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE COOLER WITH ASSORTED CHEESES AT THE PREP AREA TO BE IMPROPER AT 58.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION#7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ISTRUCTED TO DEFROST, CLEAN AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 190F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK NEAR THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROTTEN WOOD AT THE CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR HOLES AND OPENINGS AND REPLACE WOOD.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS HELD AT IMPROPER TEMPERATURE ON TOP OF 3-DOOR PIZZA PREP COOLER- SAUSAGE HELD AT 47.5 F AND CHEESE HELD AT 60.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT CLUTTERED ALONG NORTH WALL AT 3705 N SOUTHPORT SIDE. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOMATOES 46.4F, SAUSAGE 46.7F, MEAT BALLS 49.5F, PORK 47.9F, MUSHROOMS 45.1F,SAUCE 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 49 LBS OF PRODUCTS WORTH $167.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 51F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-005.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA/DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE WARE WASHER WITH GAUGE READING 187F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE DISH WASHING AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE BASEMENT BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK DESIGNED AND USED ONLY FOR HAND WASHING NEEDS TO BE INSTALLED IN BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. CURRENTLY THERE IS A LARGE ONE COMPARTMENT SINK DESIGNED TO BE USED AS A PREP SINK BEING USED AS A HANDWASHING SINK. ONE COMPARTMENT SINK MUST GO BACK TO ITS INTENDED USE AND BE A PREP SINK ONLY. OBSERVED FLOOR MOP SINK BEING USED AS PREP SINK AND NEED TO GO BACK TO ITS INTENDED USE TO BE A MOP SINK ONLY. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT BASEMENT IN LIQUOR STORAGE, DRY STORAGE UNDER STAIRS, UNDER 1 COMPARTMENT SINK. MUST CLEAN ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. 1/7/20 INSPECTOR RETURNED TO FINISH INSPECTION AND PEST CONTROL HAD BEEN CONTACTED. ALL DROPPINGS WERE CLEANED AND ALL AFFECTED AREAS WERE SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CORRECTED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORED DIRECTLY UNDER SEWER LINES. ALL LIQUOR WAS MOVED FROM UNDER SEWER LINES DURING INSPECTION.

ALLERGEN TRAINING AS REQUIRED - Comments: REFERT TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090