NANDO'S PERI PERI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE EXPOSED HANDSINK NEXT TO THE THREE COMP SINK; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. NOTED FINAL RINSE TEMPERATURE @ 160F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT TO PROPERLY SANITIZE @ AT LEAST 180F. MACHINE TAGGED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PULL HEAVY CHICKEN COOKING EQUIPMENT AWAY FROM WALLS ,CLEAN THOROUGHLY UNDERNEATH AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3.307.11 MUST PROVIDE SPLASH GUARD AT HAND SINK BEHIND THE BAR TO PREVENT CONTAMINATION OF THE GLASSES STORED NEXT TO THE SINK. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3.304.12 OBSERVED TONGS HANGING ON THE SIDE OF THE GRILL IN THE PREP AREA, INSTRUCTED TO STORE UTENSIL ON THE CLEAN PORTION OF THE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.903.11(A)(2) MUST INVERT PLATES BEING STORED ON THE HOT FOOD LINE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, AND IN WALK IN COOLER & FREEZER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP, AND DINING AREA. 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.601.11(A)(A) OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN & SANITIZE PANELS, AND DISCARD ICE BEFORE USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED,

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3.307.11 MUST PROVIDE SPLASH GUARD AT HAND SINK BEHIND THE BAR TO PREVENT CONTAMINATION OF THE GLASSES STORED NEXT TO THE SINK. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3.304.12 OBSERVED TONGS HANGING ON THE SIDE OF THE GRILL IN THE PREP AREA, INSTRUCTED TO STORE UTENSIL ON THE CLEAN PORTION OF THE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.903.11(A)(2) MUST INVERT PLATES BEING STORED ON THE HOT FOOD LINE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP AREA, AND IN WALK IN COOLER & FREEZER. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP, AND DINING AREA. 6.201.17 MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVES,FRYER CABINETS,STORAGE SHELVES IN PREP AREA AND BAR AREA,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS,UNDER SIDE OF OVER DISH SHELF

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL ABSES THROUGHOUT PREP,DISH AND BAR AREAS INCLUDING WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM LOWER WALLS IN DISH WASHING AREA,LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE MOP SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 51.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 6.5LBS. COLE SLAW 45.1F,3LBS. CUT LETTUCE 45.4F,3LBS. ARUGULA 50.3F,1LBS. CHICK PEAS 47.2F,1.5LBS MIXED GREENS 49.8F,5.5LBS. CHICKEN KABOBS 48.8F,2.5LBS. HUMMUS 46.2F,5.25 LBS. GRILLED VEGETABLES 44.2F,2 LBS. COOKED CHICKEN STRIPS 44.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.28.25 LBS. $100.(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVES,FRYER CABINETS,STORAGE SHELVES IN PREP AREA AND BAR AREA,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS,UNDER SIDE OF OVER DISH SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL ABSES THROUGHOUT PREP,DISH AND BAR AREAS INCLUDING WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LOWER WALLS IN DISH WASHING AREA,LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST FAN ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT DISCOLORATION. INSTD TO CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE FRONT COOKING LINE. INSTD TO RELACE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP AT BOTTOM AND IN BETWEEN DOORS. RODENT PROOF THE DOORS SO THEY ARE TIGHT FITTING. SERIOUS CITATION ISSUED: 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE CHICKEN IS BEING PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD (LIKE CHICKEN) IS BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED: 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES WILL USE BOTTLES WITH NARROW NECKS FOR VARIOUS SAUCES AND SALAD DRESSINGS THAT WILL BE RE-USED. INSTRUCTED TO MANUALLY WASH, RINSE AND SANITIZE THEM USING A BRUSH INSTEAD OF PUTTING THEM THROUGH THE DISHMACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HEATED DRAWERS UNDERNEATH GRILL IN FRONT FOOD PREP AREA MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 140 DEGREES OR ABOVE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A PROTECTIVE GAURD ON THE FRONT SIDE OF THE FRONT FOOD PREP AREA(EXPO WINDOW).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE PEST CONTROL LOG BOOK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PROVIDE GARBAGE DUMSPTER OR CONTRACT FOR SERVICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LARGE HOLES AND OPENINGS IN ALL BRICK WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAPPUCCINO MACHINE NOT YET INSTALLED IN FRONT COUNTER AREA, IF MACHINE HAS AN ATTACHED FRESH WATER LINE IT MUST ALSO HAVE A BACK FLOW PREVENTION DEVICE INSTALLED.