NANDO'S PERI PERI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE 77.0F AT HANDWASH SINK IN WAREWASHING AREA . WATER AT HANDSINK WAS RAN/TESTED FOR EXTENSIVE LENGTH OF TIME DURING INSPECTION AND WAS UNABLE TO PROVIDE MINIMUM TEMPERATURE OF 100F. INSTD TO REPAIR AND HAVE ABLE TO PROVIDE HOT RUNNING WATER AT MINIMUM 100F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: IN USE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEALANT AT SPLASHGUARD AND FRONT HANDWASH SINK IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN SEALANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK AND PINK SUBSTANCE ON CAULKING AND WALLS SURROUNDING 3-COMPARTMENT SINK AND WAREWASHING UNIT. INSTD TO REMOVE BLACK, PINK SUBSTANCE AND MAINTAIN CAULKING AND WALLS CLEAN. FLOOR DRAIN UNDER CUSTOMER SELF SERVICE BEVERAGE STATION WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 7/17/25 WAS NOT POSTED IN PUBLIC VIEW. PREMISES HAD A PASSING INSPECTION REPORT POSTED FROM 2024. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND BOXES OF STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, POTATOES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND YELLOW SLIME BUILD UP WITHIN RESTAURANT ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. ALL ICE IN THE ICE MACHINE HAS BEEN VOLUNTARILY DISCARDED, AND THE MACHINE IS CLEANED DURING INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE NOT SANITIZING; CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. THE FACILITY ADDED CHLORINE SANITIZER; THE DISH MACHINE IS NOW SANITIZING AT 100 PPM.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR DESSERT COOLER LOCATED IN THE FRONT WAIT AREA. FOUND CHEESECAKE AT TEMPERATURES RANGING FROM 50F TO 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 1-DOOR DESSERT COOLER AT THE FRONT WAIT AREA TO BE IMPROPER AT 50 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON THE BEVERAGE REACH-IN COOLER LOCATED IN THE FRONT WAIT AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK RESIDUE BUILD UP ON DISH MACHINE RACKS IN THE DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING DRAIN PIPE AT THE HAND WASHING SINK IN THE WOMEN'S RESTROOM (RIGHT SIDE). MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 FAUCETS AT THE HANDWASHING SINK IN THE WOMENS (RIGHT SIDE) AND MENS (LEFT SIDE) RESTROOM ONLY PROVIDING A WATER TEMPERATURE OF 80 F. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AN UNCOVERED TRASHCAN IN THE FAMILY RESTROOM. MUST PROVIDE A COVERED RECEPTACLE WITH A LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLATTERED FOOD DEBRIS ON THE WALL BEHIND THE PREP COOLER AT THE COOK LINE AND UNDER THE ICE MACHINE IN THE BACK PREP AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/6/22, REPORT #2555414. #58-2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN'S BATHROOM READING AT 97.3F. MINIMUM WATER TEMPERATURE AT ALL HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ARGULA AT IMPROPER COLD HOLDING TEMPERATURE AT 55.4F INSIDE PREP COOLER. OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100.0F OR ABOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN PINK MINERAL BUILD UP AROUND SODA POP MACHINE SHOOT IN DINING AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MARINATED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. ARGULA FOUND AT 53.9F, CHICKEN THIGH SKEWERS FOUND AT 44.7F, HUMMUS FOUND AT 47.3F, COLE SLAW FOUND AT 49.1F, SPICY MAYONNAISE FOUND AT 48.4F, SHREDDED CHEESE FOUND AT 47.1F, SLICED TOMATOES FOUND AT 46.5F AND COOKED SWEET POTATOS FOUND AT 55.7F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS DISCARDED AND DENATURED BY MANAGER. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 56.1F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO OUTSIDE GARBAGE DUMPSTERS. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO HAND SINKS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON RIGHT SIDE WAS READING AT 70.2F AND WATER TEMPERATURE AT HAND SINK ON LEFT SIDE READING AT 100.0F. MUST MAINTAIN ALL HAND SINKS AT PROPER WATER TEMPERATURE OF 100.0F OR ABOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE LID ON TRASH CAN IN FAMILY BATHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.