CORRIDOR BREWERY AND PROVISIONS

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING HAMBURGER BUN WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT RULE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-010(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER LEVEL AT THE THREE COMPARTMENT SINK EQUIPPED WITH QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS AND CONTAINERS ON THE COOKS LINE MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE "SLOP" SINK AND THE EXPOSED HAND SINK IN THE BEER PREP STATION. MUST NOT USE RAW WOODEN PLATES FOUND WITH LARGE CRACK, CREVICES AND CHIPPING WOOD AS FOOD SERVICE PLATES. INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE DISHES. MUST NOT USE CLOTH/STRING AS HANDLES FOR COOKING EQUIPMENT ON COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAINS AT THE DISH MACHINE AND AT THE FRONT BAR. MUST CLEAN AND MAINTAIN. FLOORS WITH DEBRIS UNDER THE REAR HALLWAY METAL RACK STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT BREW PREP THREE DOOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE SERVER STATION WHERE FOOD CONTACT/FLATWARE IS BEING STORED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL COOKS AND FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD WHEN NOT IN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HANDSINKS WITHOUT FAUCETS CONNECTED CAUSING THE HANDSINK TO BE UNUSABLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HANDSINKS WITHOUT SOAP AND PAPER TOWELS IN THE FRONT SERVICE AREA. INSTRUCTED FACILITY TO ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED AN INADEQUATE BARRIER BETWEEN CUSTOMER BOOTHS AND THE BREWKETTLES AT THE FRONT OF THE FACILITY. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN ADEQUATE BARRIER TO PROTECT AGAINST POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED PLUMBER'S PUTTY IN THE 3 COMPARTMENT SINK BASINS AS WELL AS IN THE EXPOSED HANDSINKS AND IN THE 1 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND REPAIR WITH A NON-TOXIC MATERIAL. SERIOUS VIOLATION 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICES ON THE WATER LINES AT THE COFFEE MACHINE AND ON THE ICE MACHINE AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE 1 COMPARTMENT SINK AND ON BOTH SIDES OF THE WESTERN-MOST EXPOSED HANDSINK IN THE FRONT PREP AREA.