CORRIDOR BREWERY AND PROVISIONS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT 137.8F ABOVE THE 120F AT THE EXPOSED HANDWASHING SINK NEXT TO THEDUMP SINK AT BAR. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THREE BURNED OUT LIGHT-BULBS IN EXHAUST/ HOOD. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENT IN DISH AREA TO BE ENCRUSTED IN DUST AND GREASE INSTRUCTED TO. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND GLASS STATION AREA. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PROVIDED IN THE FRONT PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL TIMES. PERSON IN CHARGE PROVIDE THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE THE REAR WALK-IN COOLER ALSO OBSERVED LIQUOR BOXES STORED ON FLOOR INSIDE THE FRONT WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PRAPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDING AREA CLEAN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2592145 ON 04/02/24. VIOLATION# 58. Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructed manager to provide running hot water at least 100F by date of reinsepection. Priority violation, 7-38-030(c). Citation issued.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smooth and easily cleanable lining.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed dust build up on the condensor fan unit of the reach in coolers in prep area. Clean and maintain areas free of dust build up.

ALLERGEN TRAINING AS REQUIRED - Comments: Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED ONE SPLASHGUARD BETWEEN AT THE KITCHEN HAND WASH BETWEEN THE SERVING LINE AND THE PREP TABLE. MUST INSTALL ADDITIONAL WASHABLE SPLASHGUARD.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE WALK IN COOLER AND CEILING FANS WITH DIRT AND DUST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNATION 7-38-012.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR HIGH TEMPERATURE DISHMACHINE ON PREMISES. MUST PROVIDE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATION COVER. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCF FOODS INTERNAL TEMPERATURE INSIDE WALK IN AND SERVICE COOLER TO BE IMPROPER. HAMBURGERS 49.7F, MILK 45.9F, GUANCIALE 44.1F ,ASSORTED CHEESES 46.7F, MAYO 47.1F. MANAGER VOLUNTARILY DISCARDED ON SITE. APPROXIMATE VALUE $375.00 AND 86 POUNDS PRIORITY VIOLATION 7-38-005. CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCF FOODS WITHOUT LABELS STORED IN THE WALK IN COOLERS. ALL TCF FOODS HELD OVER 24 HOURS MUST BE LABELED WITH A DISCARD DATE. INSTRUCTED TO LABEL ALL TCF FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR CONSUMING RAW OR UNDER COOKED FOOD. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK FOR ANY FOODS THAT CAN BE PREPARED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK IN COOLER AT 50 DEGREES.INSTRUCTED NOT TO USE UNTIL THE COOLER IS 41F OR BELOW. END OF THE INSPECTION COOLER REACHED 41F. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED OUT OF THE SANITIZING BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN THE SANITIZING SOLUTION AT ALL TIMES

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERLOADED AND UNABLE TO CLOSE THE LID. INSTRUCTED TO MONITOR GARBAGE TO ENSURE GARBAGE DOES NOT OVER FLOW. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD UNDER THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS AND DUST PANS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES ABOVE THE FLOOR AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER TAGS STORED WITH THE MUSSELS. OPERATOR VOLUNTARILY DISCARDED 40 LBS OF MUSSELS WORTH $100. INSTRUCTED THAT SHELLFISH MUST BE STORED WITH THEIR RESPECTIVE TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED AND THAT DIFFERENT BAGS OF SHELLFISH MUST NOT BE STORED MIXED TOGETHER. CRITICAL VIOLATION: 7-38-005(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS (BOXES, SUPPLIES, ETC) STORED IN LOFT DRY STORAGE AREA AT LEAST 6 INCHES OFF THE FLOOR.