CO CO VIETNAMESE SANDWICHES INC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON TOP AND AROUND GRILL IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN AND IN REAR STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: (1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS ALONG THE WALLS, UNDER AND BEHIND THE STORAGE SHELVES IN REAR STORAGE AREA, 20 DROPPINGS INSIDE THE BOILER ROOM AND OVER 15 MOUSE DROPPINGS ALONG THE WALLS, UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS IN THE KITCHEN, INTERIOR AND EXTERIOR SURFACES OF HAND SINKS AND 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (STOVE, FRYER) IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN AND IN REAR STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: (1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER AND PREP COOLERS INFRONT AND IN REAR PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROVIDE LABEL FOR FOOD STORAGE CONTAINERS (SUGAR, SALT, SEASONING ETC) IDENTIFIED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CONDENSED AND EVAPORATED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION UNDERNEATH PREP TABLE IN FRONT PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND/UNDER HANDSINK IN REAR PREP/DISHWASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF TWO DOOR COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON SURFACES OF ALL COOKING EQUIPMENT,LOCATED IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS AND COOLERS DOOR RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND MAKE IT VISIBLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA CEILING VENTILATION COVERS ALS OBSERVED FOOD/GRIME BUILD-UP ON FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED CUTTING BOARD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPES UNDER THE THREE COMPARTMENT SINK.REPAIR CAUSE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMED,POROUS RAW WOOD HOLDING UP PIPES UNDER THREE COMPARTMENT SINK,REMOVE. REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED IN USE LARGE POTS ON TOP THE STOVE AND THROUGHOUT THE PREMISES, TOO LARGE TO BE WASHED,RINSED, AND SANITIZED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING BASE FAUCET AT THREE COMPARTMENT SINK, REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR THROUGHOUT THE PREMISES, BEHIND AND UNDER COOKING EQUIPMENT, UNDER SHELVES, AND COOLER UNITS.CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMIDER/DISCLOSURE STSTEMENT INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD.(BEEF RARE)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(BREAD).MUST LABEL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND LARGE POTS AT PREMISES TO LARGE TO BE WASHED,RINSED, AND SANITIZED AT 3 COMPARTMENT SINK. MUST REMOVE LARGE POTS OR PROVIDE WRITTEN ALTERNATIVE MANUAL WAREWASHING PROCEDURE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED "GRAB AND GO " ITEMS NEED TO BE LABELED WITH NAME AND ADDRESS OF FACILITY AS WELL AS INGREDIENT LIST AND ALLERGEN INFORMATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BOARD WITH SLICER AND GRINDER ON TOP. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLICER NEEDS TO BE DISASSEBLED AND CLEANED IN DETAIL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AROUND FLOOR DRAIN UNDER 3 COMPARTMENT SINK UNCLEAN WITH FOOD AND DIRT DEPOSITS. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN HOOD AND FILTERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE THE REFRIGERATION UNITS NOT PROPERLY LABELED, STORED INSIDE TIN CANS AND SOME STORED IN GROCERY BAGS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE. MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LISD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE 3 DOOR REFRIGERATION UNITS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE AT THE BOTTOM U-JOINT OF THE HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR PREP AREA BY 2 DOOR REFRIGERATION. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.