BYRONS HOT DOGS

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 1 LB COOKED ITALIAN BEEF HELD ON A COLD HOLDING COOKS LINE (ICE SHEET UNDER PAN) AT IMPROPER TEMPERATURE OF 62.6F. ALSO NOTED APPROXIMATELY 3 LBS SLICED, TCS TOMATOES IN THE SAME COLD HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 47.3F. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING METHODS, COLD HOLDING REQUIRED TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE BOTTLED CHEMICALS ON STORAGE SHELVING OF CLEAN POTS AND PANS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE TABLE TOP CAN OPENER BLADE. MUST REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE IN FLOOR UTILITY SERVICE IN PREMISES AS BEEN COVERED UP WITH A RAW WOODEN BOARD AND METAL RACK SHELVING IN THE REAR STORAGE AREA MAKING IT INOPERABLE AND NOT IN USE. MUST REINSTALL UTILITY SERVICE SINK WITH HOT HOT AND COLD RUNNING RUNNING WATER THAT PROPERLY DRAINS WASTE WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: EQUIPMENT, PILED ITEMS UNDER TARPS, BUCKETS ETC...MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN BUCKETS WHEN NOT IN USE. NO UTILITY SERVICE SINK ON SITE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER ON SITE DOES NOT HAVE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING TCS FOODS (BEEF, CHICKEN, SOUP, CHILI ETC). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE (2) WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELF UNDERNEATH HOT/COLD HOLDING UNIT IN FRONT PREP/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST ACCUMULATION IN REAR KITCHEN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER IN WALK IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COOLING UNIT. COS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILD UP ON THE SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FACILITY FREE OF DUST AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK AT THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND LEAF BUILD UP ALONG WASTE RECEPTACLES IN REAR DUMPSTER AREA. MAINTAIN AREA FREE AND CLEAR OF DEBRIS AND LEAF BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AND OPENINGS IN WALLS BEHIND THREE COMPARTMENT SINK AND IN DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CFPM TO NOT HAVE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGER ON SITE MUST HAVE ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE FRONT PREP AND REAR WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE MISSING LIGHT SHIELDS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LIGHT SHIELDS AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR WALK-IN FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOTH VENTS COVERED WITH DUST ACCUMULATION IN BOTH TOILET ROOMS, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS, ALONG WALLS IN CORNERS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN CORNERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE DAMAGED CEILING TILES THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN THEM.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BEHIND THE DEEP FRYER EQUIPMENT BUILT UP GREASE ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER'S EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE FOOD ALLERGEN TRAINING AND MAINTAIN RECORD ON SITE AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR WHITE CHEST FREEZER AT FRONT PREP/SERVING AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AND CHEST WHITE FREEZER AT FRONT AREA(SOUTH WALL).REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 PLATE OF CAN OPENER UNIT RUSTY NOT EASILY CLEANABLE AT REAR PREP AREA, REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP GREASE INSIDE THE CABINET OD DEEP FRYER, TABLE LEGS, WHEELS OF THE EQUIPMENT, ETC. DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR WHITE CHEST FREEZER AT FRONT PREP/SERVING AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AND CHEST WHITE FREEZER AT FRONT AREA(SOUTH WALL).REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLATE OF CAN OPENER UNIT RUSTY NOT EASILY CLEANABLE AT REAR PREP AREA, REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP GREASE INSIDE THE CABINET OD DEEP FRYER, TABLE LEGS, WHEELS OF THE EQUIPMENT, ETC. DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER LINE ICE MACHINE ABOVE SELF SERVE SODA DISPENSER IN DINING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE REFUSE AREA NOT MAINTAINED, A LOT OF DEBRIS ON GROUND: FOOD GLOVES, PAPER, A LOT OF DRY LEAVES. ALSO, DRY SOLID GREASE ON TOP OF THE WASTE OIL CONTAINER. CLEAN AND MAINTAIN TO MINIMIZE RODENTS, INSECTES, ACTIVITY

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FORM 8-4-2020, REPORT#2385695 #47) 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF WALK-IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE #55)6-501.11 NOTED STAINED CEILING TILES AT THE REAR PREP AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. INSTRUCTED TO SEAL AND MAINTAIN MULTIPLE HOLES AND OPENING ALONG WITH PIPING AT THE REAR AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PEST. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF WALK IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES AT THE REAR PREP AND DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. INSTRUCTED TO SEAL AND MAINTAIN MULTIPLE HOLES AND OPENING ALONG PIPING AT THE REAR AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS ABOVE FOOD PREPARATION/UTENSIL WASHING AREA ARE NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS NEEDED ON ALL FOOD CONTAINERS. ALL DESSERTS IN COOLERE NEED LABELS INCLUDING INGREDIENTS LITS NAME OF PRODUCT AND ADDRESS OF FACILITY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BEING STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE TONGS IMPROPERLY STORED. STORE ALL IN USE UTENSILS SAFELY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SOILED LINES STORED UN UNCLEAN CONTAINER. STORE ALL SOILED LAUNDRY IN CLEAN RECEPTACLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELF UNDER FRENCH FRY AREA CONTAINING RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEABLABLE CONDITION. OBSERVED GASKET AROUND SMALL ACCESS DOOR TO WALK IN FREEZER ABOVE FRY STATION IN DISREPAIR. REPAIR/REPLACE AND MAINTAIN. OBSERVED RAW WOOD SHELF UNDER UNDER SODA SYRUPS. RAW WOOD IS PROHIBITED. PAINT OR SEAL RAW WOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKET ON SMALL DOOR ACCESS TO WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA SYRUP RACKS UNCLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE ON FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN UNDER SODA SYRUP AREA. CLEAN ALL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL PERSONAL ITEMS NEED TO BE STORED IN DESIGATED AREA AWAY FROM FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AND ALL MOPS AND BROOMS NEED TO BE STORED IN DESIGANTED AREA AWAY FROM FOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING OF THE PREP AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS. TO PREVENT ENTRY POINTS FOR PESTS.