AUNTE ANNIE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE DISPENSER OF POP MACHINE NOT CLEAN.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS,HOLES IN WALL AREAS.MUST SEAL TO PREVENT HIDING AREAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 2-LARGE LIVE ROACHES CRAWLING ON HOT WATER TANK AND WALL, 1- MED LIVE ROACH CRAWLING ON FLOOR UNDER DRY STORAGE UNIT. MUST CONTACT PEST CONTROL FOR SERVICE. CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO PATRONS. PREMISES PREPARE AND SERVE HOT DOGS AND PRETZELS.SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION SUMMARY REPORT,( NON COMPLIANCE) DATED 2-4-2015,REPORT # 1418822, NOT POSTED FOR PUBLIC VIEW.SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE DISPENSER OF POP MACHINE NOT CLEAN.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS,HOLES IN WALL AREAS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, PREPARED OR HANDLED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR OF 2 DR REFRIGERATOR CLOSEST TO THE REAR EXIT DOOR TO REMOVE FOOD SPLASHES. ALSO MUST DO SAME FOR ALL OF THE EXTERIOR PREZTEL OVEN SIDES TO REMOVE SPILLS AND STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE BACK OF THE PREP AREA TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS AND CREVICES AT THE WALL UNDER THE FRONT COUNTERS AS WELL AS THE PRETZEL MAKING STATION ON THE LEFT HAND SIDE WHERE THE WALL MEETS THE MARBLE WALL TRIM TO PREVENT PEST ENTRY.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF EMPLOYEES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.