GALLUCCI PIZZERIA NAPOLETANA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE THE METAL COVER BELOW THE DOOR OF THE BASEMENT WALK-IN COOLER IS PEELING OFF EXPOSING INSULATION. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTERS LOCATED ON TOP OF BROKEN ASPHALT AND DIRT. OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN THE BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN. FOUND HOLES IN THE CEILING OF THE REAR CHEMICAL/LINEN STORAGE ROOM. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 4/21/2020 REPORT 2369479 NOT CORRECTED; #58 (2-102.13) OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FIITING TO PREVENT PEST ENTRY. MUST MAKE DOOR TIGHT FITTING AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT FOOD PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM LOCATED ON THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES INSIDE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE HAND WASHING SINK IN WOMEN'S WASHROOM AND ALSO HO HOT WATER AT THE HAND WASHING SINK IN MEN'S WASHROOM WATER TEMPERATURE AT TIME OF INSPECTION 53.6F. INSTRUCTED TO REPAIR HOT WATER AND MUST MAINTAIN HOT WATER WITH THE MINIUM TEMPERATURE OF 100F. FACILITY HAS ANOTHER WASHROOM IN THE BASEMENT MUST BE USE FOR EMPLOYEES.PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FIITING TO PREVENT PEST ENTRY. MUST MAKE DOOR TIGHT FITTING AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT FOOD PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM LOCATED ON THE 1ST FLOOR. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES INSIDE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE, FOUND NO CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND KIT FOR EMPLOYEES TO UTILIZE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE & CUSTOMER RESTROOM WITHOUT HOT WATER. TEMPERATURES RANGING FROM 72 F - 75 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . PRIORITY FOUNDATION . 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED YELLOWISH BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (MARINARA) AT IMPROPER COLD HOLDING TEMPERATURE (52.3F) LOCATED IN THE WALK IN COOLER DURING INSPECTION; 5 GAL OF MARINARA AT $6.99 INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED TCS FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED NOODLES, DICED TOMATOES, RAW CHICKEN,MARINARA SAUCE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE LOCATED IN COLD HOLDING UNIT AND WALK IN COOLER. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH IN REFRIGERATOR LOCATED IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK LOCATED IN BAR AREA WITH OUT HOT WATER. NOTED HOT WATER HANDLE IN DISREPAIR (NOT TURNING ON). THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION.7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE WITH UNNECESSARY ITEMS .CLUTTER ENCOURAGES PEST HARBORAGE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE. INSTRUCTED MANAGER TO REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED FOR STEAKS THAT ARE COOKED TO ORDER. PROVIDED A PLACARD AT TIME OF INSPECTION AND OPERATOR POSTED IT IN THE DINING ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOODS INSIDE FOOD GRADE BAGS INSIDE THE FREEZER. FOUND FOOD ITEMS BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL COUVING IN THE REAR BASEMENT DRY STORAGE AREA ROOM UNDER THE SHELVING RACKS WHERE THE CHEMICALS ARE STORED AND THE WALL BEHIND THIS SHELVING RACK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FINISHED BASEMENT AREA WHICH WILL BE USED AS A PIZZA DOUGH PREP AREA. OBSERVED A PIZZA DOUGH MACHINE IN THE CORNER NOT IN USE DURING INSPECTION TIME. INSTRUCTED MANAGER THAT A PIZZA DOUGH PREP AREA MUST HAVE AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ON SHELVINGS IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTER ABOVE THE PIZZA OVEN AT FRONT PREP AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVINGS IN BASEMENT REAR STORAGE MUST BE SEALED OR PAINTED. LONG BRUSH IS NEEDED TO PROPERLY CLEAN THE INTERIORS OF GLASS BOTTLES USED FOR CUSTOMER WATER SERVICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN/FOOD PREP AREAS AND INTERIORS OF LIGHT SHIELDS IN KITCHEN REQUIRES A DETAIL CLEANING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE KITCHEN WHITE 2 DOOR REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREA AND ELEVATE STORED ITEMS 6 INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A MISSING LID AT THE SERVICE COOLER BY THE COOKING STOVE ON THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE. ALSO NOTED RUSTY SHELVES AT THE BASEMENT PREP AREA. MUST CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE CEILING PANELS AT THE CEILING OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP (1ST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.