EASTER SEALS METROPOLITAN CHICAGO INC.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS SO THAT THE LIDS COULD NOT BE CLOSED AND LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE AMOUNT OF GARBAGE DOES NOT EXCEED THE CAPACITY OF THE CONTAINERS. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACUUMULATED DUST ON THE VENTS LOCATED ABOVE THE 2 DOOR REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER PRESSURE NEEDS TO BE INCREASE ON THE EXPOSED HAND SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE VOCATIONAL ROOM EXIT DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP IN BETWEEN SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACUUMULATED DUST ON THE VENTS LOCATED ABOVE THE 2 DOOR REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE OF TWO SINK BOWLS NOT WORKING ON 2ND FLOOR GIRLS WASHROOM. ENGINEER REPLACE BATTERY DURING INSPECTION. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER PRESSURE NEEDS TO BE INCREASE ON THE EXPOSED HAND SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL IN FIRST FLOOR BOYS WASHROOM. SEAL OPENING IN WALL UNDER SINK IN STAFF LOUNGE 211.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND VENTILATION COVERS ABOVE ICE MACHINE AND 2 DOOR REFRIGERATOR IN KITCHEN WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND VISIBLE MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE WHERE WATER IS DISPENSED. TAGGED "HELD FOR INSPECTION" BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND VENTILATION COVERS ABOVE ICE MACHINE AND 2 DOOR REFRIGERATOR IN KITCHEN WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SECOND FLOOR STORAGE ROOM CLUTTERED WITH ITEMS; ORGANIZE AND MAINTAIN AND ELEVATE ALL ITEMS FROM FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN IN THE STORE ROOMS 1ST AND 2ND FLOOR AND IN THE WATER HEATER ROOM ALONG THE WALLS AND IN CORNERS. INSTRUCTED TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE KITCHEN HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE SECOND FLOOR STORE ROOM HAS WOOD, BOXES OLD UNUSED EQUIPMENT ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 100 mouse droppings were found around and under shelving and baseboards throughout the 1st and 2nd floor classrooms and closets. Remove all evidence of pest activity, shampoo the soiled carpets and seal up all areas of possible harborage including the holes in the baseboards in the front entry waiting area and electrical closets. Seal the outer openings in the mechanical room on the first floor and in the adult program room.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All adjustable shelving needs to be raised at least 6 inches off of the floor so cleaning and inspection can be done easily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The classroom, store and office floors are full of mouse droppings. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner Shampoo carpets to remove rodent urine and fecal buildup.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove or properly store the supplies and personal items that are stored on the floors so regular daily cleaning can be done and easily inspected from corner to corner.