UIC COLLEGE PREP

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS (COOKED CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT AND OBSERVED ABOUT 30 LBS OF COOKED CHICKEN SANDWICHES AT AN IMPROPER HOT HOLDING TEMPERATURE OF BETWEEN 117F-120F DURING THE INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(E) OBSERVED NON-FUNCTIONAL METAL STEM THERMOMETERS ONSITE UNABLE TO TAKE INTERNAL TEMPERATURES OF TCS FOODS PROPERLY. INSTRUCTED TO PROVIDE A FUNCTIONAL METAL STEM THERMOMETER TO TAKE INTERNAL TEMPERATURES OF ALL HOT AND COLD TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BEHIND THE GREASE TRAP BY THE 3 COMPARTMENT SINK ALONG THE WALL. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A 2 DOOR COOLER WITH SIGNAGE DO NOT USE ON IT. INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PORTABLE HANDWASH SINK USED FOR STAFF LOCATED IN 1ST FLOOR OF GYM ROOM USED AS FOOD SERVICING AREA IN POOR REPAIR. MUST REPAIR AND PROVIDE ADEQUATE HOT/COLD RUNNING WATER FOR HANDWASHING. CRITICAL VIOLATION .7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR/REPLACE BROKEN, LOOSE OR MISSING FLOOR TILES UNDER 3-COMP SINK IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING, DUCTWORK AND WATER LINES ABOVE THE FOOD PREP AREA IN THE KITCHEN. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE KITCHEN CEILING, DUCTWORK AND WATER LINES.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA ABOVE THE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE SERVING LINE LOCATED IN THE GYM AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE DRY STORAGE AREA WITH PAPER PRODUCTS, REMOVE ARTICLES (BOXES) FROM THE FLOOR OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR #3, 3 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP UNDERNEATH SAID DOORS. INSTRUCTED TO MAKE DOORS RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1533238 DATED ON 10/26/2015; 35- REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA ABOVE THE PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED AN EXPOSED HAND SINK IS NEEDED BY THE SERVING LINE LOCATED IN THE GYM AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE DRY STORAGE AREA WITH PAPER PRODUCTS, REMOVE ARTICLES (BOXES) FROM THE FLOOR OR ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARD ON MIDDLE WATER FOUNTAIN NEAR ROOM 109.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES AND CRATES, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST AND THIRD SINK IN GIRLS SECOND FLOOR WASHROOM AND THIRD SINK IN BOYS WASHROOM NEAR KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1578969 ON 10-15-15 26-HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY IN STUDENT WASHROOM. OBSERVED INADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS IN GIRLS WASHROOM NEAR ROOM 110. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARD ON MIDDLE WATER FOUNTAIN NEAR ROOM 109.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES AND CRATES, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST AND THIRD SINK IN GIRLS SECOND FLOOR WASHROOM AND THIRD SINK IN BOYS WASHROOM NEAR KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN DRY STORAGE AREA FOR EASY CLENAING AND PEST CONTROL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR UNDER SHELVES AND CRATES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT FUNCTIONING PROPERLY IN STUDENT WASHROOM. OBSERVED INADEQUATE SUPPLY OF RUNNING WATER AT WASHBOWLS IN GIRLS WASHROOM NEAR ROOM 110. NO SOAP AT WASHBOWLS IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF RUNNING WATER AND SOAP AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN GUARD ON MIDDLE WATER FOUNTAIN NEAR ROOM 109.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES AND CRATES, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING DUCTS IN KITCHEN. REPAIR CEILING ABOVE MILK COOLER IN STORAGE AREA OUTSIDE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FIRST AND THIRD SINK IN GIRLS SECOND FLOOR WASHROOM AND THIRD SINK IN BOYS WASHROOM NEAR KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN DRY STORAGE AREA FOR EASY CLENAING AND PEST CONTROL.