Chicago · Official inspection records

HALSTED STREET DELI

541 N FAIRBANKS CT · Chicago, IL 60611

Restaurant

Chicago Department of Public Health reports Out of Business for HALSTED STREET DELI on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2593787

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2575387

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS DELI MEATS IS BEING PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED HEAVY BUILD UP WITH FLOUR LIKE SUBSTANCE AND BLACK COATING THAT IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON FLOORS IN PREP AREA UNDER VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ADDITIONAL EMPLOYEES. INSTRUCTED TO OBTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2575048

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIROITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT EITHER HANDSINK IN THE CUSTOMER RESTROOMS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITRY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED, BROWNIES, AND SPRINKLED CUP CAKES LOCATED AT FRONT COUNTER AND INSIDE DAIRY CREAMER COOLER FOR SALE IN CLEAR PACKAGES WITHOUT LABEL. INSTRUCTED TO PROVIDE COMMON NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE WRITTEN RECORD OF CONTROL MEASURES BY PEST CONTROL PROFFESSIONAL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.

  • 40

    PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING WATER AT 2 HANDSINKS IN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FEATURES IN CUSTOMER TOILET ROOMS IN NEED OF DEEP CLEANING. INSRUCTED TO PROVIDE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP WITH FLOUR LIKE SUBSTANCE AND BLACK COATING THAT IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON FLOORS IN PREP AREA UNDER VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT BULBS THROUGHOUT DINING AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ADDITIONAL EMPLOYEES. INSTRUCTED TO OBTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2565493

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep coolers, instructed to provide in warmest part.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: food strainers in poor repair, loose wires noted, instructed to use only utensils that are in good repair.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2523528

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE 2-DOOR TRUE PREP COOLER NEAR THE WALK-IN COOLER BROKEN AND CURRENTLY NOT IN USE. MUST REPAIR OR REMOVE COOLER FROM PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD FOOD, DUCT TAPE, AND DIRT INSIDE FLOOR DRAIN IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2522985

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT THE EMPLOYEE RESTROOM HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SOAP AT ALL TIMES; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED OLD FOOD DEBRIS BUILDUP ON FOOD CONTACT SURFACES (THE MEAT GRIP SURFACE AND BLADE) OF THE DELI MEAT SLICER. INSTRUCTED MANAGEMENT TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED HOT DOGS AT 49.5F, CUT TOMATOES AT 51.5 F, SAUSAGE PATTIES AT 52.4 F, AND COOKED CHICKEN AT 52.4 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.5 F DURING THE INSPECTION. INSTRUCTED MANAGEMENT THAT PREP COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE 2-DOOR TRUE PREP COOLER NEAR THE WALK-IN COOLER BROKEN AND CURRENTLY NOT IN USE. MUST REPAIR OR REMOVE COOLER FROM PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD FOOD, DUCT TAPE, AND DIRT INSIDE FLOOR DRAIN IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO LIGHTING IN WALK-IN COOLER. MUST PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2500736

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2500422

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 8

    HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AFTER HANDLING MONEY. INSTRUCTED EMPLOYEE TO WASH HANDS WHEN SWITCHING TASKS AND AFTER HANDLING MONEY. PRIORITY 7-38-010. CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT MENS AND WOMENS RESTROOM HANDWASHING SINKS. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2315841

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN HAND WASH SIGNAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT FRONT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN WORKING LIGHTS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2315461

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN HAND WASH SIGNAGE.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT THE FOLLOWING IMPROPER TEMPERATURES: TURKEY AT 44.6F, CORNED BEEF AT 45.3F, CUT LETTUCE AT 44.6F, HAM AT 44.6F, AND EGGS AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 70 LBS OF PRODUCT VALUED AT $220. INSTRUCTED TO MAINTAIN ALL TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER IN FRONT STORAGE ARE NEXT TO ENTRANCE TO PREP AREA MAINTAINING IMPROPER AMBIENT AIR TEMPERATURES BETWEEN 46.0F AND 47.5F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO CONTACT CDPH AT [email protected] BEFORE USING COOLER AGAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT FRONT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED. SEE VIOLATION 60.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN WORKING LIGHTS.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED. SEE VIOLATION 60.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTERS ABOVE GRILL STATION AND OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIOIRTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2222454

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND SAGGING COOLER GASKETS ON 2 DOOR REAR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2222285

Location recorded for this inspection · HALSTED STREET DELI · 541 N FAIRBANKS CT

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: VIOLATION NOT CORRECTED. READ VIOLATION # 59.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN 3 DOOR REACH IN COOLER AT SANDWHICH STATION. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND SAGGING COOLER GASKETS ON 2 DOOR REAR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (3)- OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT # 2213863, DATE: 9/5/18, NOT CORRECTED; VIOLATION # 10: OBSERVED NO HOT WATER AT HAND SINK IN REAR DRY STORAGE AREA ADJACENT TO WALK IN COOLER. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 74.5F. ALSO OBSERVED NO HOT WATER AT HAND SINK IN MEN'S AND WOMEN'S RESTROOM. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 72.5F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED

Local context · Chicago

How results compare in ZIP 60611

511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2350236.

Food Inspections

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