MARKET HOUSE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE CLEAN DISHES IN DISH MACHINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER FOR PREP COOLERS, INSTRUCTED TO PROVIDE ONLY ACCURATE ONES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS MUST BE LABELED ( FLOUR BINS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BIN COVER AT COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINES FROM SODA GUNS AT BAR DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER OF THE PRODUCE WALK-IN COOLER ON THE 1ST FLOOR. WALK-IN COOLER WAS DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED IN A PAN ON THE FOOD STORAGE RACK. A CONTAINER USED TO CATCH DRIPPAGE HAD OPEN READY TO EAT PRODUCE ITEMS; FOOD ITEMS SHALL BE STORED AWAY FROM THE LEAKY CONDENSER UNIT UNTIL UNIT IS REPAIRED. WALK-IN COOLER WAS ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE WALK-IN COOLER UNIT SERVICED SO THAT CONDENSATION IS NO LONGER DRIPPING ONTO FOOD AND FOOD CONTACT SURFACES. MANAGEMENT VOLUNTARILY DISCARDED UNCOVERED CONTAINERS OF PEPPERS, RADISHES, AND EGGPLANT- MINIMIMAL FOOD ITEMS. ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED IN CLOSE PROXEMITY UNDER THE CONDENSER HAVE BEEN RELOCATED. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE DUST ABOVE THE DRY FOOD STORAGE RACK IN THE DRY STORAGE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT REAR IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT PANEL AT CEILING IN DISHROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN ON THE CEILING, WALLS AND HOOD. 30-40 LIVE FRUIT FLIES IN THE DISH ROOM AND 3 COMPARTMENT SINK AREA ON PLATES, CUPS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED EQUIPMENT AND AREAS. CRITICAL VIOLATION 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH EXTERIOR DOORS AT OHIO ST AND FAIRBANKS ST WITH 1/2 INCH OPENING. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (EGGS AND SAUSAGE) AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES SCOOPING HARD PACKED ICE CREAM WITHOUT A DIPPER WELL. INSTRUCTED TO PROVIDE AND MAINTAIN DIPPER WELLS FOR SCOOPING OF ICE CREAM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISHES FACE UP AND UNCOVERED IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO INVERT MAINTAIN DISHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE PREP AREA DIRECTLY NEXT TO THE SLICER AND PREP TABLE WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT THE RESTAURANT BAR SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STORAGE AND 1ST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO HAVE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYERS ON THE COOKLINE IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE AT SODA MACHINE IN THE SERVER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BOTH FAUCET BASES OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 65 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. AN ECOLAB PEST CONTROL TECHNICIAN ARRIVED ONSITE AT 10:20AM TO CONDUCT A PEST CONTROL INSPECTION AND TO ELIMINATE THE FRUIT FLIES. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES TO PREVENT PEST HARBORAGE CONDITIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE EMPLOYEE CAFE SALAD BUFFET TABLE AND INSIDE OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT THE BUFFET TABLE: COTTAGE CHEESE AT 55.1F, RANCH DRESSING AT 53.0F, CUT TOMATOES AT 55.4F. OBSERVED THE FOLLOWING ITEM INSIDE OF THE PREP COOLER: PANCAKE BATTER AT 46.5F, COOKED CORN AT 52.8F, AND COOKED PEAS AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 53# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, BEHIND THE BAR, IN THE DINING ROOM AND IN THE DISHWASHING ROOMS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN THE DISHROOM TO PREVENT PEST HARBORAGE CONDITIONS. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST ON THE CEILING IN THE FOOD PREP AREA.